Use any brand cake mix. Pumpkin can be made into tasty treats for fall and holiday gatherings. Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! I added 1 tsp. Pour into greased and floured bundt pan. Add water and egg white. Made it for company and everyone loved it. I only made a couple changes - I used gluten-free and dairy-free ingredients for our dietary needs. Evenly stir in remaining ingredients. Pour canned pumpkin and cake mix in mixing bowl. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Add 1 cup of chocolate chips and stir gently. The cake only bakes 15 minutes. When I make this cake again with the part I forgot, I think I will use cocoa powder instead of melting the unsweetened chocolate. Spread into prepared baking pan. Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. Follow directions on cake box for mixing instructions. This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! All my recipes have two things in common…they’re quick and easy. Mix well. Boil over medium heat for one minute. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. I used 6 Tbsp. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! I found this recipe to be really good and also a keeper! 1 ½ … It's an easy to make-and-take treat. Fold in chocolate chips. Spread over top of cake. Instructions. ½ teaspoon salt. Oh, my was this a great recipe!!!!! Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Bake cake until a cake tester inserted into the center … It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Then … This is a wonderful pumpkin recipe. I have been baking this cake for friends and neighbors for years. This cake is great but I made a change I added a cream cheesecake like layer in the middle and a chocolate butter cream frosting drizzle on top. Contest-Winning Brown Sugar Angel Food Cake, Chocolate Zucchini Cake with Custard Sauce, Do Not Sell My Personal Information – CA Residents, 2 ounces unsweetened chocolate, melted and cooled. Trusted Results with A taste of home pumpkin chocolate chip cake. I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious! Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! I have been baking this cake for friends and neighbors for years. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cake And they were easy to frost, except for the part of putting the mini chocolate chips as a 'collar' around the top of the cupcake liner. Line the pan with parchment paper. Home Recipes ... Pumpkin-Chocolate Chip Cake Pumpkin-Chocolate Chip Cake ... to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. Chocolate Chip Pumpkin Cupcakes. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Yummy! The layer will dry out and be great to crush. Drizzle over the bundt cake and allow it to cool and solidify. That pushed this recipe over the top with everyone wanting the recipe. This flavorful mixture of ingredients really does take the cake! Can be served with fresh berries or decorated with powdered sugar. The frosting is a chocolate-sour cream frosting with a bit of almond, and the whole cake is topped with adorable marzipan pumpkins! https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake Mixing the two together is like fall perfection! Stir melted chocolate into one portion. In the fall, pumpkin is a close second. —Laurene Hunsicker, Canton, Pennsylvania Preheat oven to 350 degrees Fahrenheit. Almost taste it. It's America's #1 cooking magazine! ! Chocolate Chip Pumpkin Dump Cake makes it so easy to join together the fabulous Fall flavor combination of pumpkin and chocolate. How did you do that??!!! In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. I made them at … I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Creating this loaf cake was a real triumph. Spray a 10×15″ cookie sheet with cooking spray. Pumpkin and chocolate chips go really well together. Chocolate chips. Preheat oven to 350°. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! How to Make Pumpkin Roll. Line an 8-inch pan with parchment. This lovely naked cake was actually originally conceived as a pumpkin chocolate chip cookie cake. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. It is very moist and the pumpkin favor is just right. I followed the recipe and only eliminated the cloves spice and substituted vegetable oil instead of the canola. Pour into greased and floured bundt pan. This recipe will probably freeze beautifully. This flavorful mixture of ingredients really does take the cake! I'd used: 1/8 cup of flour, 1/8 cup packed brown sugar and 1/2 cup each dried cranberries and 1/2 cup chopped pecans-I'd divided batter in half and spooned the chocolate batter (the cocoa mixture into 1/2 the batter) into bottom of greased and floured 10" fluted tube pan then mixed together the 1/8 cup flour, 1/8 cup packed brown sugar, the dried cranberries and chopped pecans which I sprinkled about 1/4 to 1/3 over chocolate batter, then topped with the pumpkin batter and sprinkled balance of cranberry-nut mixture over the pumpkin batter. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Unfortunately, I didn’t get any actions shots. This … Make that three…they’re also delicious. salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. If you wish to crumb the cake instead of decorating, simply roll out the dough of the last chocolate cake layer very thinly and bake it for 15 minutes. Follow directions on cake box for mixing instructions. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. It still tasted great and was quite moist. In a medium bowl, add the cake flour, cinnamon, nutmeg, cloves, and salt (all the dry ingredients EXCEPT for the granulated and … https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! I'd run a knife around the edges of cake and in center to loosen the cake. Chocolate Chip Pumpkin Loaf Cake gorgeous autumnal colours. Shop online the latest SS20 collection of designer for Women on SSENSE and find the perfect clothing & accessories for you among a great selection. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! This cake was taken to our Hoagie Night and the folks who sampled this cake really enjoyed it! Chocolate Chip Pound Cake. It is moist, and the combination of chocolate and pumpkin goes so well together. Spread out the whipping cream frosting over the sides of the cake evenly. Also, the chocolate never completely melted. Preheat oven to 350 F. Combine dry ingredients, and stir very well. Spoon chocolate batter over pecans; top with pumpkin batter. Add pumpkin and stir to combine. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! 1. In a medium bowl, … Add water and egg white. Contest-Winning Brown Sugar Angel Food Cake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, Additional semisweet chocolate chips, optional. —Kellie Moore, Fort Collins, Colorado Smooth the batter into a greased 8-inch pan, and bake on the oven’s center rack for 15 minutes or until fluffy. It was a great childhood memory of mine, gathering with our friends down in the basement meeting room, eating donuts and drinking coffee or juice. Once the ganache has cooled to room temperature pour a small spoonful of it at the top edge of the cake, then gently nudge it over the edge so that it runs down. Wonderfully delicious and simple cake! In a small mixing bowl, add flour, pumpkin pie spice and baking soda. This is a great cake … Combine sugar, butter, and milk in a saucepan. I will agree with previous review who said it needed to cool longer before removing from pan. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. Mixing the two together is like fall perfection! Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Taste of Home - All Recipes. i did not make the icing recipe. fluted tube pan, sprinkle 1/2 cup pecans. Filling my house with the joyful smells of Sukkot, matzo ball soup, brisket, stuffed cabbage, and of course, my Mom’s Pumpkin Chocolate cake. Stir in remaining ingredients to form a batter. Mar 10, 2013 - Buy designer clothing & accessories and get Free Shipping & Returns in USA. 2. I liked the addition of whole wheat flour. Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea. This will become a favorite fall season pumpkin dessert. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. If desired, sprinkle with additional chocolate chips. Then top it off with the third pumpkin cake layer and put the cake in the fridge for 30 minutes while you make the chocolate ganache (see instructions below). Pan was still pretty hot at 15 min mark and I ended up cracking it when I removed it from the pan at that point. In the fall, pumpkin is a close second. Add eggs, one at a time, beating well after each addition. More useful for my young grandchildren. I baked cake for about 65 to 70 minutes, then allowed cake to cool at least 10 minutes. Fold in chocolate chips. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Pumpkin Cake Cookies A cross between a cake and a cookie, this fall-appropriate dessert is loaded with sugar, spice (ginger, nutmeg, and cloves), and all things pumpkin. In a large bowl, cream butter and sugars until light and fluffy. 1. Sprinkle with remaining pecans. Pour canned pumpkin and cake mix in mixing bowl. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. This Pumpkin Chocolate Chip Cake has five tender layers of pumpkin cake, PACKED with chocolate chips. Chocolate chips dotted throughout the moist, tender pumpkin cake and chocolate chips on top of the streusel…yes, this is a very fine October indeed. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. 1 15 oz can pumpkin. Moist and delicious! It's America's #1 cooking magazine! The hardest part was the wait while this Chocolate Pecan Pumpkin Roll sat in the fridge and got nice and cold. Almost taste it. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Instead of vanilla extract, I used orange extract. Beat in milk, vanilla and, if desired, cloves. From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin … Frosting Option 2: Pumpkin Spice Chocolate Drizzle. That way I did not mess up another pan! https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Grease and flour a 10-in. Line the bottom and sides of a 9-by-13 inch baking pan with foil, leaving an overhang on all sides. Trusted Results with A taste of home pumpkin chocolate chip cake. Can be served with fresh berries or decorated with powdered sugar. Instructions. Instructions. I added 1/2 tsp. Posted on October 29, 2019 October 20, 2019 by crstultz. My whole family liked this cake. My favorite go to Fall dessert. Perfect to serve for parties, get-togethers, or even breakfast! Taste of Home - All Recipes. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. These were a smashing success at home, and 2 weeks later at a ladies' potluck with a second batch of cake (I had enough frosting leftover from the first go-round). You know what that means, of course… pumpkin chocolate chip mug cake … I always make this great bundt cake in the fall. Sinfully rich and decadent!! Cool for 15 minutes before removing from pan to a wire rack. Pumpkin And Chocolate Combination In A Cake. In a small bowl, mix together the cocoa powder and … Preheat the oven to 350ºF. Preheat oven to 350 degrees. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Spoon the batter into the prepared bundt pan. DIRECTIONS. Store-bought candy bars can be quite generic, and not as fun and flavorful. Easy Pumpkin Banana Chocolate Chip Bread recipe. The chocolate cookies get very soft when in the refrigerator and the next day they will taste like cake. of vegetable oil to equal 2 squares of unsweetened chocolate. This pumpkin bar recipe uses an entire can of pumpkin so there will … I love to make these red velvet jar cakes for friends, family and teachers. Ironically, I didn’t actually use butter in the cake and used oil instead. While at school or work, the taste and warmth of home can be with us, wherever we are. Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. Directions. Ready in about … Instructions. It's so good, it'll have you singing your favorite country-song-of-love to it's chocolate-y pumpkin deliciousness! Chocolate Chip Pumpkin Cake – Taste of Home. Packed with rich flavor, traditional holiday taste, moist, versatile, quick and easy, these are a few of my favorite things [about this Pumpkin Cake]! Fold in the pumpkin puree and chocolate chips until well combined. Posted on October 29, 2019 October 20, 2019 by crstultz. I used 3/4 cup each of packed brown sugar and granulated sugar! Already have a dozen cupcakes in the freezer. Cool completely in pan on a wire rack. Number of Servings: 12 Do not overbake. Stir in baking … So my cake didn't have the pretty marbled look. The filling is easy and re-rolling the cake is a breeze. To make the pumpkin cake, preheat your oven to 350 degrees Fahrenheit, and whisk all liquid ingredients together in a bowl. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. This cake definitely tastes good..but I couldn't get very much of it as it completely fell apart after removing it from the pan after waiting for 20 minutes. Chocolate Chip Pumpkin Bars can make the autumn season taste sweeter. All my recipes have two things in common…they’re quick and easy. Yield was 18 cupcakes per recipe. Set aside. Otherwise, I made as-is with the exception of leaving out the nuts. If you don't care a lot for pumpkin flavor, try adding chocolate chips to your recipe. Cream together softened butter and both sugars for 1 minute until light and fluffy. unsweetened cocoa and 8 tsp. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … This simple Chocolate Chip Pumpkin Cake is studded with sweet chocolate chips and infused with lovely Fall flavors- a MUST make this season! Preheat the oven to 350º Fahrenheit. To Make the Pumpkin Chocolate Chip Pound Cake In a medium mixing bowl, combine the flour, spices, salt, baking soda and baking powder; set aside. Oil makes cakes moister, springier, and softer than butter. ground ginger, 1/4 tsp. Cake was very good and moist. Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. I put in just over a cup of chocolate chips into the batter and none on the top of the cupcake. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. That just makes this Pumpkin Banana Chocolate Chip … Bake according to cake box instructions. Preheat oven to 350 degrees and grease a 10 inch bundt pan. for the cake. It was moist, too! It bakes right in the microwave, and takes only about five minutes, start to finish. The idea for these pumpkin bars came about due to leftover pumpkin sitting in my fridge, after whipping up my healthier pumpkin spice creamer and chocolate chip pumpkin waffles . 1 box spice cake mix. delowenstein. In a large bowl, whisk the first 8 ingredients. Also, I skipped the melted choc step and just added a few more chocolate chips. Empty contents of spice cake mix into a mixing bowl. Taste of Home is America's #1 cooking magazine. fluted tube pan. Spoon cookie dough onto a greased cookie sheet and bake at 375 for 8-15 minutes. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. Beat in vanilla. 2 cups sifted Cake flour. Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. i recommend you don’t let pumpkin-everything season pass without trying it … A quick staple cake recipe to have on hand for Fall! Somehow I forgot to divide the batter in half and add the melted chocolate to it. So let’s get to baking, shall we Ingredients . Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Divide batter in half. I’m also sharing how you can style this cake for your gathering! The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! 4 teaspoon cinnamon. —Laurene Hunsicker, Canton, Pennsylvania, Chocolate Chip Pumpkin Cake Recipe photo by Taste of Home. it’s easy to make and super delicious. Instructions. It is an easy and tasty addition to my fall dessert recipes. 2. Make that three…they’re also delicious. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. I can smell it now. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Fill each cupcake liner about ¾ full. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Chocolate Chip Pumpkin Cake – Taste of Home. Using an electric mixer, cream the softened butter with both sugars until fluffy, 2-3 minutes. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Taste of Home is America's #1 cooking magazine. Loaded with pumpkin spice and chocolate this makes for a great Halloween treat. Add more chocolate chips until there seems to be enough. Every Sunday growing up, I always looked forward to church, and not necessarily because of church but because of the free donuts after! —Kellie Moore, Fort Collins, Colorado, Pumpkin Chocolate Chip Cake Recipe photo by Taste of Home. https://inquiringchef.com/pumpkin-chocolate-chip-snack-cake each ground cloves and ground nutmeg. I can smell it now. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. But, not just any kind of cake…homemade pound cake, to be exact! Use any brand cake mix. this pumpkin chocolate chip cake has been one of my annual fall favorites since 2003. it features pumpkin pie spice and chocolate, plus plenty of pumpkin puree to keep the cake moist. I loved that cake … Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin. I made cupcakes instead of the 9x13 cake. The smell of warm pumpkin spice filling the entire house is quite possibly the most delicious, cozy smell on earth! Gradually beat in cocoa and enough confectioners’ sugar to reach a spreading consistency. I’m also sharing how you can style this cake for your gathering! Number of Servings: 12 Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. In a well-greased 10-in. Year round, my favorite food is chocolate, hands down. The only difference I dumped half of the mixture into the pan and then mixed the chocolate into remaining mixture and then placed it on top. Successfully combining pumpkin, pumpkin spices and chocolate into a tasty, moist, healthier cake. In another bowl, whisk eggs, I loved how it was just sweet enough to not need extra frosting! It’s time for another easy cake recipe, friends!. You can make these No-Bake Pumpkin Chocolate Chip Cakes with no pans and only ONE bowl so clean up is a breeze! https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Delish! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Instructions. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. Year round, my favorite food is chocolate, hands down. Thank you for sharing this recipe with Taste of Home! Meanwhile, in a large bowl, beat butter until creamy. It's an easy to make-and-take treat. Chocolate Spartak Cake Decorating Instructions. Bake according to cake box instructions. Made this recipe twice. Slice into 12 pieces. DIRECTIONS. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in … Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Slice into 12 pieces. It is moist and the pumpkin flavor really comes through and of course anything is better with chocolate.