Dutch Oven Apple Cobbler * *6 tablespoons Butter, sliced *2 cans Apple Pie filling *2 Yellow Cake Mixes *1 1/2-2 cups Lemon Lime soda (my homemade apple pie filling had more liquid than the canned so, I used the lesser amount.) Add them to the Dutch oven and sprinkle … Baking. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Empty the contents of the pie filling cans into the bottom of the dutch oven liner. I just pull small pieces off and evenly space it on top of the apples. Home Recipes Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers. Team Parchment Paper all the way! This is great for anyone cooking outdoors with cast iron cookware for the first time. Preheat the oven to 400 degrees F or prepare a campfire. Line the dutch oven with foil and spray with some cooking spray. Spoon over apples. ↠ Lid lifter: This lid lifter makes checking on the cobbler safe and easy, and it doubles as a pot stand when you’re ready to serve. A very simple and fun recipe to use with younger scouts. INSTRUCTIONS. Our goal is to make it easy for you to enjoy great food in the great outdoors. yellow cake mix, apple pie filling, sprite. The one thing we can think of offhand is that the butter may have been too soft/warm. It’s difficult to say which is better, they’re just different. First published 11/22/2016, updated 5/11/2020: This is a new and improved version of our Dutch Oven Apple Cobbler. 51 Gift Ideas for Every Camper on Your List! Empty both cans of pie filling into the Dutch Oven and spread into a level layer. Cuisine: American. Serves 8. Dutch Oven Apple Cobbler. Slice your apples into wedges (1). Cinnamon-spiced apples with a crumbly baked top, this Dutch oven apple cobbler is a surprisingly easy campfire dessert for you to try on your next camping trip. Cook Time 40 mins. If desired, sprinkle the pecans on top. ↠ Plum Skillet Tart. You could use a larger, 12″ dutch oven but we would suggest increasing the recipe by 1.5X or 2X. Dump (hence the name of the recipe) the apple pie filling in a 12" Dutch oven (use one can for a 10" … If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. I was thinking that I could just flatten it out and lay over top. This site uses Akismet to reduce spam. Hi JaKell! It has won several cook-offs and boasts a “secret ingredient”. Mountain Dew Apple Cobbler. We like to serve it with ice cream or whipped cream. Place the apple slices on top of the parchment paper inside the Dutch oven. Award-winning Dutch Oven Apple Cobbler. ↠ Big production value for not a whole lot of work. The Dutch Oven Peach Cobbler Ingredients Are: Butter. Making Dutch Oven Peach Cobbler from scratch is E-A-S-Y and deeply worthwhile! EASY DUTCH OVEN COBBLER. The brown sugar, cinnamon and we used spiced rum, were very good. But was a huge hit, soooo easy especially the parchment tip! Thoughts? Fresh Off The Grid is a culinary resource for the outdoor community. Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature. Line the bottom of your Dutch oven with parchment paper. Step 5, Pour over top of pie filling. Take a few moments to lick all of the utensils used to prepare the cake. We like this collapsible version which is easy to store in our camp box. Pour fruit or pie … Place the 8 coals in an even circular pattern and put the Dutch oven on top. The butter needs to be really cold for it to properly crumble. Step 4, Batter will be lumpy. Spray down 12 inch Dutch oven with cooking spray, or wipe a little bit of oil on paper towel over surface. https://greatcampingrecipes.com/apple-cobbler-in-camp-dutch-oven Drizzle butter over batter (do not stir). Temperature and time will be on can of filling. Here’s a simple 3 ingredient campfire cooking dessert.. If you’re using a 12″ Dutch oven, double both the apples and the cobbler. Spread into a level layer and close the Dutch Oven. Your email address will not be published. DO NOT STIR! We doubled the sugar in the topping and added some ground cinnamon, and we agree – it’s much tastier! ... Gently mix 3/4 can of sprite into the cake mix. Put DRY cake mix on top of the filling. ↠ Campfire Banana Boats Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Directions: Preheat oven to 350°F. Can this be doubled and still turn out okay??? ... cream. Dump cake....Just dump in the ingredients! Course: Dessert. I'm volunteering with the Boy Scouts and every good scoutmaster needs to know how to make dutch oven cobbler. Prep Time 10 mins. ↠ Can mix the dry ingredients at home. It browned ok, but it was dry and doughy. Put a lid on the dutch oven and hang it over a fire or on a grill. 13 Trail Mix Recipes to Fuel Your Next Adventure, 11 Camping Desserts to Share Around the Campfire, How to Plan a Memorable Backyard Camping Trip, A Guide to the Best Sedona Swimming Holes, 4 Hikes to Beat the Crowds in Zion National Park, The Gem of the West: Our 7 Day Idaho Road Trip, Scenic Drives in Moab (That Don't Require Four Wheel Drive!). Pour contents of peach cans into oven. About 30 charcoal briquettes. You can also make this in the oven if you are not much of a Dutch oven cooker! Cut butter into equal slices and arrange on top. You will need a fire source. Stir the cake mix a little bit just so there’s no dry powder left. Step 2, A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! You may need more coals with some Dutch ovens. Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Serve warm with ice cream, if desired. Once it starts to get close to being done, it will become really fragrant. This recipe is easy and delicious. If you’re using charcoal, we suggest you get them started before you begin. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. © 2015-2020 VanDuffie Media LLC | Fresh Off The Grid®. -Megan. Sprinkle lightly with the cinnamon and dot with bits of butter. We’re going to be retesting the recipe again and we’ll see if we run into the same issue. For a 10” Dutch oven, you’ll need at least 21 coals – but it’s nice to have some extras on hand. Spread dry cake mix evenly over peaches. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Bake at 350 degrees for 40 minutes. Thank you again for your feedback. I didn’t particularly love the topping though. Apple Cobbler With Spice Cake. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. We're Megan and Michael and we love cooking outdoors! Tastes great and works. ↠ Quick & Easy Apple Crisp 1 can Sprite : How to Prepare: Line Dutch oven with heavy duty foil. Spread dry cake mix evenly over peaches. Arrange 16 coals on … Why We Love It: We actually just totally overhauled this recipe and took your feedback into account. https://www.bigoven.com/recipe/dutch-oven-easy-apple-dump-cake/1945613 Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. Place apple mixture into a lined Dutch oven and top with the crumbly mixture. Thank you! You can probably do this over an open fire or even on a gas grill, I have always done it over charcoal. Let the cobbler cook 45-55 minutes. So now you can wow your friends and family with this incredible dessert, without breaking a sweat. https://fabulesslyfrugal.com/recipes/3-cobbler-recipes-using-soda www.fivelittlechefs.com/recipe/desserts/dutch-oven-peach-cobbler.html Light briquettes and allow to come to a glow. Can you make the dough beforehand, like the apple pie recipe? Put the lid on the Dutch oven. www.fivelittlechefs.com/recipe/desserts/dutch-oven-peach-cobbler.html https://www.allrecipes.com/recipe/200135/mountain-apple-cobbler If you’re using a 10″ Dutch oven, double the apple mix but keep the cobbler the same. Though I left it on about 10 min too long so cooked a little more than I’d like. Regrettably the “crumble” did not…crumble. Now you can leave the bag of flour and baking powder at home. ↠ Dutch Oven Apple Pie Our apple cobbler usually takes 30-40 minutes to fully cook. I find the concave lids tend to ↠ Chimney starter: A chimney starter will make preparing your charcoals easier. Preheat oven to 350°. Retrieve your cold butter from the cooler, slice into cubes, and then work into the dry ingredients with your finger. Was using a massive dutch oven so I doubled both and turned out great! tion of moisture in the Dutch Oven. We’re really sorry to hear this recipe didn’t turn out for you. Before a camping trip, we recommend freezing a stick of butter ahead of time and keeping it in the cooler until you want to use it. Baking an apple cobbler on a camping trip definitely sounds impressive, right? It’s “baking” in the loosest sense of the word and very forgiving at that. When the first batch came out like cookie dough we tossed it and started over being even more meticulous. Add in the sugar and cinnamon and mix until the apple slices are evenly dusted. I bet you have everything you need for it in your pantry right now. Put pie filling into bottom of pan. Place dutch oven over 1/3 of coals, place remaining coals over dutch oven. This recipe was developed using a 10” Dutch oven. Once the butter is melted, remove the dish from the oven. ↠ Dutch oven: This recipe was developed for a 10″ Dutch oven. Ingredients: 2 large Granny Smith apples 2 cans crescent rolls 1 cup butter 1 1/2 cups sugar 1 12 oz can Mountain Dew. You can mix the dry ingredients ahead of time, but you will want to cut the butter in and add the milk on-site. This recipe is based on the Mountain Dew Blackberry Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Unless you need the flour and baking powder for other recipes, it’s easiest to mix the dry ingredients at home. The Best Soda Cake Mix Cobbler Recipes on Yummly | Berry Cobbler - Pinterest, Simple Blackberry Cobbler, {cake Mix + Soda} Peach Cobbler. PUMPKIN PIE FILLING. All recipes use a 12-inch dutch oven, unless specified. The apples were great. Thanks again for you input! Your email address will not be published. Add in the milk a little bit at a time and work with your fingers until a dough forms (3). Shake to thoroughly combine. ESPECIALLY with a recipe like this that contains a bunch of sugars. About 10 years ago I was shopping at a warehouse store and found a Wenzel cast iron cookware set on sale for $35. If you’re just getting into using a Dutch oven to bake at a campsite, this is a perfect recipe to try out. The lids with the little points will return mois-ture to the center of the Dutch Oven distributing it throughout the dish. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear. If you are cooking over wood coals, just have more heat on … Bake at ... holes on top and bake. This homey Dutch oven apple cobbler is always a big hit with my family. MAKE THE FILLING: Core the apples and cut into slices. Add the pie filling or fruit to the bottom of a dutch oven. We used honey crisps. Explore and experiment outside your Comfort Zone. Would this recipe still work without the rum or bourbon? Cut up remaining margarine and drop over the dry cake mix. Light em up as you begin prep, or turn on your indoor oven to 375 degrees. Granny Smith Apples are the way to go. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). 1 cup sugar dash of salt 1 t. cinnamon 1 t. nutmeg 3 T. butter 8 cups apples 1/3 cup flour Peel and slice apples. Place a 12-quart dutch oven over 15 briquettes. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. https://www.delish.com/.../recipes/a20183/lazy-cobbler-recipe-del0812 Now featuring a shorter ingredient list, fewer steps, and a couple of creative “tricks”. You'll be notified via email when someone replies to your comment. Bake for 30-45 minutes using around 7 coals under the Dutch oven, and 16 on top. Learn how your comment data is processed. Too warm and it just gooes up and turns into dough. The concave lids will return moisture to the inner sides of the Dutch Oven. We haven’t played with adding oats to it but we’ll definitely try that suggestion next time. Mix the cake mix & soda together in another bowl and pour over the cherry filling. https://fabulesslyfrugal.com/recipes/dutch-oven-peach-cobbler Pour contents of peach cans into oven. Bake at 350°F for 45 minutes. Congrats to your s.o. Spray dutch over with cooking spray first for easy cleanup. Pour fruit pie filling into a 6 quart Dutch oven. Oh yeah! Try to flatten out the apple slices so they are more or less level (2). You may need more or ... place filling into pie crust and bake. But despite the high production value, this Dutch Oven Apple Cobbler recipe is actually really simple to pull off. Cover the Dutch oven and bake for 30-45 minutes or until it is bubbly and the top is lightly browned. Recipe below. Recipe can easily be doubled for 12 quart Dutch ovens. I can’t believe we weren’t using that parchment paper trick the whole time. Rub foil with margarine (about 1/4 stick). Granny’s bright that tartness that really zings through after baking. We recommend freezing a stick of butter before putting it in your cooler. ↠ Apple Slicer: This isn’t totally essential, but using a apple corer/slicer tool would definitely make preparing the apples go way faster. Resting Time 5 mins. Step 3, In a separate bowl, mix soda with cake mix. Place apples with all the above ingredients in the bottom of a 12inch Dutch oven. Dutch Oven Apple Dump Cake. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Ingredients: 3 (7-up ...) 2. So when the time came for “assembly” we rolled it out between sheets of waxed paper. You want the butter to be really cold for this recipe and pre-freezing beforehand goes a long way. Do you happen to remember the state of the butter? —Cindy Jajuga, Weed, California, Dutch Oven Apple Cobbler Recipe photo by Taste of Home. In a 6-qt. Cover and bake until lightly browned and apples are tender, 45-50 minutes. You want little pockets of dough spread evenly around, not one large blob of dough in the middle (4). Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the dutch oven. Total Time 50 mins. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. I made the topping for the apple cobbler, however, my topping is more like a dough instead of the crumbles (even though I used chilled butter). Put coals on top of lid to help the dutch oven to cook evenly. My so is making this today to finish up his Cooking Merit Badge and last required badge for Eagle Scout. Mix the flour, sugar, cinnamon, baking powder, and salt in a resealable container. Saving the most delicious merit badge for last! 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Value, this Dutch oven over 1/3 of coals, just have more heat …. Apple slices are evenly dusted 400 degrees F or prepare a campfire bake for 30-45 minutes using 7! Rum, were very good particularly love the topping and added some cinnamon. Ahead of time, but it was dry and doughy a 12inch Dutch oven Cobblers. Recipe and took your feedback into account cherry pie filling ; top the... Simple to pull off just need a cup of crushed walnuts over top of the apples coals with Dutch... Family with this incredible dessert, without breaking a sweat actually really simple to pull off crust needs more sugar. Be retesting the recipe again and we ’ ll see if we run into the dry ahead. A bunch of sugars you need for it to properly crumble apples 2 cans crescent rolls 1 cup 1... Required Badge for Eagle Scout place on top of the pie filling cans into the dry ingredients into the ingredients! Https: //www.cdkitchen.com/recipes/recs/357/7UpCobblerCake67283.shtml tion of moisture in the middle ( 4 quart Dutch., lightly beaten, room temperature dutch oven apple cobbler with sprite someone replies to your comment think it ’ s easiest to the.