The hardest part is to remove the stones from the damsons. Do you have a glut of damsons? 5’s exquisite range of healthy hot sauces. Damson Jam. Serve with crusty bread, or try as a filling in your favourites cakes and bakes. Make sure the mandatory entries (e.g. Perfect for dipping, marinating, drizzling in soups and stews, or for adding pizzazz to pizzas, stir-fries and more, Chilli No. Leave the stones in (see tip … 5’s most popular hot sauces; Forever Phall, Ever So English, Chinese Hot & Sour, Wicked Wasabi, and Sriracha Cha-Cha-Cha. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! Damsons are usually harvested between late August and October. Contact me for quotes. Place fruit in a large saucepan and add the water. An alternative method is to freeze the damsons. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. This year I bought a jelly bag (what a treat!) Allow to cool. The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Like danson innbeef dished .mainly – o .likeeTimh oit of the jar too, Jam for me is usually on toast or Yorkshire puddings. Damson cheese and caraway oatcakes. Very Good 4.9/5 (7 ratings) Curried pork tenderloin. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. Damson chutney – you’ve tried the jam, now try the chutney. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 minutes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 1kg of stoned damsons (add a few stoned, chopped plums if you don’t have enough) 1kg of golden granulated sugar; 170ml water; A knob of butter; A plate in the fridge; 5 x sterilised jam jars* and waxed discs; How to make your jam. Bring to a rolling boil and maintain it for 15 minutes. E.g. I make jam and jelly with damsons but also damson gin which is gorgeous and really easy to make. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Leave for about 15 mins so the fruit can settle – if you decant the jam too soon, all the fruit will sink to the bottom. This makes them perfect for fruity comfort food that brings a touch of summer, like jams and pies. Far more than I could deal with, although I did make two batches of Damson jam. The recipe can also be used to make damson vodka 30 mins . One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. leave a blog comment) are completed first. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. Once your jam is ready, add it to your sterilised jam jars. If you’re viewing this post by email, please come to the actual webpage to enter. Keywords: damson jam, damson recipe, how to make jam, damson plum recipe, damson jam making, autumn harvest recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Cardamom adds an unusual and subtle … Make every day extraordinary with Chilli No. If it wrinkles, the jam is ready. Weigh your preserving pan on a flat set of kitchen scales and keep a note of the weight. Diabetic Damson Jam Recipes. This means they are particularly great when it comes to producing jam, as it holds together very well. These two fruits might look similar, but their flesh has a very different texture. 5! Remove from the heat and test the jam. My method for jam making is easy and takes no time at all. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Bottle up a taste of autumn with our homemade damson gin. Damsons are very high in pectin. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. Pour the jam in sterilised jars and seal with a clean lid. What are your favourite Damson recipes? They are also slightly smaller than plums. Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. While plums are normally round, damsons tend to be oval in shape. Made from the very finest ingredients, each luxury hot sauce features an exclusive blend of five chillies that offer superb depth of flavour and the perfect amount of heat. Slowly heat the contents, while stirring, letting the sugar slowly dissolve in the water and fruit juices. The stones will come away a lot easier. Easy damson jam Ingredients. Don’t forget to come back daily for extra entries via Twitter. Heat over a high heat until the mixture starts to bubble and the damsons to break down. Makes around 2.25kg (5lb) 1.1kg (2lb 6oz) damsons 568ml (1 pint) water 1.4kg (3lb) granulated, cane sugar 1. During this period you’ll need to keep stirring the sauce to prevent it sticking in places and subsequently burning. This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. Gluten-free vegan donut recipe for pumpkin donuts. Ingredients: 1kg ripe Damsons ; 500g white sugar ; 500mls water ; juice of 1 lemon Method : Wash fruit and remove any stalks or moulded fruits. This will also release the stones from the fruit. Take the pan off the heat and add the sugar, stirring gently until it's all dissolved. Bring to the boil and simmer until fruit is cooked (about10 minutes). The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Join the revolution! Damson jam is delicious and generally you can use equal quantities of damsons and sugar - damsons are high in pectin so you can use normal sugar for the jam if fresh damsons are used. Then lever the stone out. Cook over a low heat for 1 to 2 hours until the damsons are soft and breaking apart. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: This week one winner is to receive a Chilli No. In a large preserving pan, combine the damsons and the water. It’ll make the perfect present for friends and family – just think homemade Christmas gifts! Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. 5 offers a seamless way to ensure tasty meals at home. Add the sugar, stirring until it has dissolved. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. 5 offers a collection of designer healthy chilli sauces for the bold, the brave, and the curious. Put a couple of saucers in the freezer. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Looking for a damson recipe to use up a glut of fruit? Hugh Fearnley-Whittingstall's damson recipes | Fruit | The Guardian Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. Remove as many stones with the potato masher technique we have employed in the Damson Jam Recipe. METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. Pour the cooked fruit into the jelly bag and suspend over a clean bowl. Take a small dollop of jam onto a cold saucer and cool. Greedy Gourmet is an award winning food and travel blog. A ripe damson should be a little bit soft. Repeat this process until the desired wrinkles form. Debbie Major’s damson cheese recipe is a … When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. This is the perfect damson recipe for you! Make the most of damsons in the summer with this sweet and fruity damson jam. Take the humble, ordinary little damson and turn it into something extraordinary! If skin has formed, your jam is perfect. It … I would love to enjoy some damson jam on some freshly baked bread, toasted. Damson crumble. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. If not, boil for an extra 2 minutes, enough time for skin to form. If the damson is firm, it’s not ripe. If skin has formed, your jam is perfect. Sort By: Show Advanced Options: Member Recipes for Diabetic Damson Jam. Damson jam is an absolute highlight this time of year. Competition Question: How would you enjoy damson jam? Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Make sure you sterilise any funnels, ladles or spoons you’re going to be using too. Once you’ve removed the stones and rinsed the damsons, add them to the pot. Entering is easy, just follow the instructions below. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Place the damsons, jam sugar and water in a large saucepan or. The set includes Chilli No. Then bring the jam to the boil and boil rapidly for about … Then run the boiled and mashed damsons through a colander to remove any remaining stones. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. 11 ratings 4.7 out of 5 star rating. Leave the stones in (see tip below). Once you’ve removed the stones and rinsed the damsons, add them to the pot. All photos found on Greedy Gourmet are available for licensing. It’s very easy to make and the results are spectacular. This will make it a lot easier. If not, cook for a few mins more and test again, with another cold saucer. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. 2 ¼ lbs damsons or bullace – washed, stalks removed 3 tablespoons of water (this is the main ingredient difference in using a microwave) They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. p-- — July 14, 2012 at 3:32 pm Reply there is a recipe out there for chicken with damson plum sauce. It’s so worth it when you’re dealing with this much fruit and will save you a lot of time and effort. Here’s my recipe for easy damson jam. If you don’t have a thermometer, test the jam by spooning a little onto a cold saucer. but it is fine to use a clean muslin cloth. A lot of people just use a knife to cut down the length of the damson and then give it a twist. They end up with a deep, rich taste and amazing texture that will completely blow you away. Add the sugar and bring to the boil. You’ll be pleased to know that this means the damson stones are a lot easier to take out! Gluten-free . Comment document.getElementById("comment").setAttribute( "id", "ab2b00ea102fc6de87098e4d8aa43faf" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Put into a pan with the water and simmer gently until the fruit is soft, occasionally … Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Damson jam is quick and easy to make and makes the perfect gift for a foodie. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. The quickest, safest and ultimately best way is to use a cherry pitter. While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! Pass the damson mixture through a sieve into a clean preserving pan. BBC Good Food Show Summer Save 25% on early bird tickets. These range from improving digestive health, lowering cholesterol, strengthening bones, increasing energy, protecting against heart disease, boosting your immune system and decreasing the risk of certain types of cancer. Still, it’s all about the flavour it brings when it’s cooked. If it hasn’t wrinkled, boil for another 2 minutes and test again. Then, add the sugar and water. Make sure your damsons are ripe and the stones should come away easily. Alternatively, go to Stock Photos to see what's available. Place the sugar in an ovenproof bowl in a low oven at 140C/275F/Gas 1. Push your finger from one side into the jam. Place a couple of small plates in the freezer to test the set of the jam before you start, and sterilise … The damson trees near me have had a fabulous crop this year. Push … On fresh bread or on some warm toast with butter . Bring the pan to the boil then lower the heat to a very gentle simmer and cook until the fruit is tender and the contents of the pan are pulpy and thickened. I love damson jam. Quote BBH25. This elegant gift set is the perfect introduction to Chilli No. Even when it’s soft and ripe, it won’t be quite as sweet as a plum. Removing the stones can be made so much easier by getting a cherry pitter (see below). Complete the form, otherwise your entries will not count. For the damson chilli jam, put all ingredients into a heavy-based pan with 75ml/2¾fl oz water. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! Easy . It’s delicious dolloped in a bowl of steaming hot rice pudding. An enjoyable breakfast morning for that holidays. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. However damson skins are very tough so you need to simmer the damsons for 20-30 minutes to soften the skins before you add the sugar and boil the jam. Your email address will not be published. Keywords: Category: Cuisine: Course: Dietary: Prep Time: Total Time: Occasion: Calories: Fiber: g Carbs: g Fat: g Protein: g Only show recipes with photos; Only show editor's choice; Search . Don’t stir until the setting point of 105C is reached. 2. Plums are quite juicy, while the flesh of damsons is a lot drier. Once you have reached 105C or setting point, stir the jam thoroughly. Wait a few seconds, then push the jam with your fingertip. If you want to use rubber seals, remove the seals and cover in just-boiled water. Every five minutes or so break up the damsons with a spoon as they cook. With clean hands get as many of the stones out as you can. The flavour matures and improves over time. Bruised ones are fine to cook though. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. If the skin has formed wrinkles, the setting point has been reached. Wash the fruit, and put it into the pan with the water. Pour into sterilised jars, label and seal. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. It’s neither! Cover and simmer for 40 minutes. These good-for-you ingredients may help with sleep deprivation, concentration, weight loss, and anxiety. When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. Have made damson chutney and plum jam but still have a freezer full of fruits to use. I think most … This allowed me to experiment a bit and the … Damsons are small purple fruits that are similar to plums. Damson gin. Damsons have got a load of great health benefits. When you feel like you’ve got the winter blues, a spot of damson jam will melt all your troubles away! If your form is not showing, try refreshing the page. 1. Add 150ml water and bring to the boil. Wash your fruit and throw away any mouldy ones. Then, add the sugar and water. This should take about 20 minut… Lower the heat and simmer for 15 mins or until the fruit is soft. Next add the 1kg of sugar whilst bringing the liquid back to the boil and stir until dissolved. I find pitting the fruit a chore but freezing and then thawing makes the fruit soft enough to pop the stones out much quicker and doesn’t seem to affect the finished jam.Thank you for your boozy recipe, I now have plans to make a selection of festive jams to give as Christmas gifts. Damson jam is amazing with toast & butter with a green tea! Microwave Damson or Bullace Jam My Microwave Recipe: makes about 5lb of jam. 5 Kitchen Collection Gift Set. Vegan . Required fields are marked *. This recipe yields. In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. Chilli No.