These paper loaf pan liners are amazing! Oh, it smells amazing! In a bowl, cream butter and sugar. It might be even less baking time- But again. This classic coffee cake with crumb topping is easy to make. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Did you make one of my recipes? Once you've tried this Classic Coffee Loaf Cake recipe, I am sure you will make it time and time again. Occasionally scrape the sides and bottom of the bowl with a rubber spatula. Yes, I would like to receive emails from A Farmgirl's Kitchen. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Also is anything else needed after thawed? In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Test with a toothpick. Thanks for sharing the recipe. Step 6 Place the loaf pans on the center rack of your oven and bake in a preheated 350 degree F oven for 40 - 50 minutes. Since there are now great gluten-free flour blends available at the market, there’s no need to mix individual flours for this recipe. Jul 2, 2018 - Sour Cream Coffee Cake Recipes!. Ingredients. For this post we’ve teamed up with our blogger & friend Megan over at Emotional Baker along with a group of other food bloggers to help her celebrate her 100th recipe posting (how exciting)! Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. (You can add the type of fruit you prefer). By signing up, you agree to receive Live Laugh Rowe e-mails. That way I’m not a slave to the kitchen when they’re here and can enjoy my company! This can also be frozen, yay! That will make it look darker and give it more flavor. Makes 1 Loaf Pan of Sour Cream Coffee Cake + Giveaway. You can add the glaze if you like, but it’s good without it. I followed the recipe but my streusel topping is super light. I own every cooking product I recommend and love how they perform. Beat mixture just until blended, and add vanilla. Join our mailing list to keep up to date with the latest recipes and kitchen tips. In a small bowl, combine topping ingredients and sprinkle over both cakes evenly. Louise, No frosting required, eat with your fingers or a fork, pair with your favorite beverage. Do you know if these freeze well? Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. You can make this a few days ahead of time. Simple cakes are seriously the best. Robert, In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. How to make Sour Cream Coffee Cake: 1. Order here if you need. Step 2. No Bowl Sticky Date Slice. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. This is not just any other coffee cake preparation but it is THE coffee cake you should prepare this holiday season for your loved ones! … Posted on May 22, ... or two loaf pans, or a 9 x 13 rectangular pan* for the streusel Into a medium size bowl add the brown sugar, cinnamon, cocoa powder, salt and chopped pecans (if adding) mix together and set aside. Sour Cream Coffee Cake Ingredients. DIRECTIONS. You could also opt to make a handful of mini loaves, eat a couple now and save some for later. Sour Cream Coffee Cake. Nicole, If you love pairing up ordinary coffee or your own homemade specialty coffees with buttery baked goods, rest assured that these treats are also sure to please! Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Just let thaw naturally on the kitchen counter. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Stir into butter mixture, alternating with sour cream. loaf pan sour cream coffee cake Combine butter, sugar, eggs, and ... mixture, alternating with sour cream . Try out this super amazing and warm sour cream coffee cake preparation, which is a winter must have in your kitchen. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Skip to content . Images Cake and … I’ve had some readers make it in a 9×13-inch cake pan too. 9 of 19 Sour Cream Coffee Cake. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. You can freeze it for up to a few weeks. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until … They freeze beautifully and make a handy snack when unexpected visitors stop by. I’m thinking of those first time bakers like my 12 year old daughter and how they were to read it. This is an easy cake anyone can make.

Preheat the oven to 350 degrees. 3 tsp instant coffee (dry) 125 g butter (soft) ... Custard Loaf. Set aside. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. So this recipe makes 3 loaves, is that correct? Mix well. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter Cut a piece of parchment paper to fit the bottom and just up the sides of the pan. Coffee Loaf… This cake is so good! Cream together the sugar and butter. Was making your coffee cake and noticed in the recipe behind the salt, powder, and soda you have a t. I would read this as a tablespoon. This recipe is an updated take on the sour cream coffee cake from my first cookbook, Easy Gluten-Free Baking. Add the dry ingredients to the butter mixture, alternating with the sour cream. But it’s absolutely the perfect moist and flavorful canvas to transport it. (if that’s what you prefer). Melt-in-your-mouth rich, buttery coffee cake with brown sugar pecan streusel topping. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Divide the batter evenly between the three loaf pans. Just plop them into your loaf pans and you’ll easily remove the coffee cakes, banana bread, and any yeast bread you bake. I put about a tablespoon of baking cocoa in with the sifted flour. Let cool. Your email address will not be published. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! April 22, 2020 by Erica Kastner 4 Comments. From here on out it’s basic baking ingredients—butter, sugar, eggs, sour cream—but the resulting cake is anything but basic. Just use the same oven temperature and use a toothpick when inserted comes out clean. If you want 2 loaves or a 9 x 13 size cake pan - just double the ingredients and it will work fine. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. This sour cream pound cake is tangy with a hint of lemon! Add egg, sour cream and vanilla and mix. Butter an 8 x 4½-inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I always use unsalted only for the reason that you don’t know how much salt each brand adds to their butter. Sour cream and a pecan streusel … Set aside. See more ideas about Dessert recipes, Coffee cake loaf, Desserts. Add in sour cream and mix well. Enjoy! Your email address will not be published. All of my recipes use simple and readily available ingredients. To make the cake: Beat together the butter, sugar, and eggs. Be sure to follow along as she shares her passion for life, love and family! Sprinkle the streusel topping evenly on the top of each unbaked coffee cake. Hi Jeffrey! tessie 11 of 19 Sour Cream Coffee Cake. Sign me up! Lesha Williams 10 of 19 Sour Cream Coffee Cake. In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt. I have not tested it with this particular cake. Preheat the oven to 350 degrees. Vanessa, Cut a piece of parchment paper to fit the bottom and just up the sides of the pan. Let cool for 20 minutes before removing from loaf pans. Sour Cream: Thick Greek yogurt works instead of sour cream. You can find the giveaway below. Sprinkle with half the topping mixture. Bake in a preheated 350 degree F oven for 60-65 minutes. This recipe is great for breakfast or brunch. Sprinkle the remainder of the crumb topping over the batter in each loaf pan. Mix eggs, sugar, butter, vanilla, and sour cream together in a large bowl. Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. See more ideas about cake recipes, sour cream coffee cake, coffee cake recipes. This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. Mix in 2 cups flour, baking powder, and salt. Gently tap out the excess flour. What a perfect classic to have ready for a brunch! (You can unsubscribe anytime)Constant Contact Use.By submitting this form, you are consenting to receive marketing emails from: A Farmgirl's Kitchen, Dixon Road, Graham , NC, 27253. Sour Cream Coffee Cake is the perfect sweet Breakfast Recipe for weekend mornings or holidays to serve alongside your favorite Breakfast Casserole. You will love the taste and aroma of this delicious sour cream coffee cake! Add the eggs one at a time, then add the vanilla and sour cream. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. Or make both cakes and wrap one and freeze it! Bake at 350 degrees F for 45-60 minutes, or until a toothpick inserted in the center comes out clean. We used a loaf pan but a 9 x 9 will work just as well. No need for spraying cooking spray on your pans. Can you use frozen blueberries and peaches. Flour – We are using all purpose flour for this recipe. You can also make the streusel topping ahead of time and refrigerate for a few days, or plop in the freezer for a few weeks. Cakes are done when a toothpick inserted into the center of the cakes comes out clean. I think that one of the biggest obstacles for improving nutrition is an all-or … Test the cakes. Super easy recipe! Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Stir together well to combine but do not overbeat. I’m guessing I should have added more cinnamon. I’ve shared my mouthwatering recipe for coffee cake before, but this heirloom family recipe, passed down from my Great Uncle Jim deserves paparazzi staking out the oven, it’s so tasty. They are great for scraping sour cream or buttermilk out of the Pyrex or Anchor glass measuring cups. I have them in the oven now, excited to try it. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. Thinking of giving for Christmas gifts so people have something to bake on Christmas morning. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. Gently tap out the excess flour. As an Amazon Associate I earn from qualifying purchases. Butter an 8 x 4½-inch loaf pan. They are available on Amazon. Then add in the eggs and the flavorings. Thanks for sharing! Janie, Sour Cream Loaf Coffee Cake Dik Dik Zaxy December 21, 2020 no Comments Sour cream coffee cake gimme some oven cinnamon sour cream coffee cake 365 old fashioned sour cream crumb cake cinnamon sour cream coffee cake linda cinnamon sour cream coffee cake 365 Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Place the cakes into a preheated 350 degree F oven and bake for 60 minutes. Great for sharing or gifting. (approximately 1 lb of cake batter per pan) Sprinkle the streusel topping evenly on the top of each unbaked coffee cake. But, what we used to do was freeze the cakes, unbaked. Now I love Coffee Cake … Yes, this is a great cake recipe. Google+. Loaf Pan Sour Cream Coffee Cake + [Giveaway] June 20, 2016 By Katie 6 Comments. Cream butter and sugar together until light and fluffy. Sour cream coffee cake recipe veena sour cream coffee cake loaf sour cream coffee cake kirbie s cravings easy sour cream coffee cake recipeUltimate Sour Cream Coffee Cake Laughing SpatulaSour Cream Coffee Cake Tastes Better From ScratchEasy Sour Cream Coffee Cake RecipeSour Cream Coffee Cake Gimme Some OvenSour Cream Coffee Cake With A Ton Of. Step 1: Cream together the sugar and butter. Instead of icing, dust the top of the coffee cake with powdered sugar. Not only does this cake feature a tunnel of Nutella and chopped hazelnuts throughout the inside of the cake, but the finished cake is also garnished with drizzled Nutella and more chopped hazelnuts. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! We used to do this when I worked in a bakery. Because dessert minis are just so stinkin’ cute and nobody has to know if you devour the entire cake youself. Or you can divide the recipe and make one loaf. Coffee cake, like pound cake, or really any simple snack cake, is an easy to mix sheet cake that goes from breakfast to tea to after-dinner dessert effortlessly. An entire cup of sour cream in this Nutella Sour Cream Coffee Cake insures a tender end result. Hello there. Spread 1/2 of batter in the prepared pan. Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. Add chilled butter pieces. You’ll need a few loaf pans. But salted butter is just fine! Tag: coffee cake with sour cream incredible chocolate chip coffee cake. Beat in the eggs one at a time, then stir in the sour cream and vanilla. But remember, it’s freezer friendly! Even if you don’t drink coffee, you need a good sour cream coffee cake recipe. This post may contain Amazon or other affiliate links. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Thanks for trying out my recipe! Spread half the … Add the remaining flour and baking powder and mix until combined. (cinnamon rolls- yes). Step 5: Divide the batter evenly between three lined loaf pans. Do you know if this can be made ahead, frozen, then baked another time? Beat in the eggs, sour cream and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I might make another batch and use it for that. Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce. ; Sugar – Regular granulated sugar for the cake portion of this recipe. Love this with a hot cup of coffee! Hover over the serving size in the recipe card and a slider will pop up. Notice: It seems you have Javascript disabled in your Browser. Of course you can use frozen blueberries and peaches. Read more →, Sour Cream Coffee Cake is wonderfully moist, has a delicious streusel topping, and super easy to make! How far ahead of time can I make it? Or can it be reheated, if so, what temp and how long? Jul 2, 2018 - Sour Cream Coffee Cake Recipes!. Preheat the oven at 175 degrees C and prepare a loaf tin or a tube cake pan by lightly greasing ½ teaspoon of butter inside the baking dish. Alternative adding the dry ingredients and the sour cream until everything is well combined in in one bowl. Bake at 350 degrees F for 45-55 minutes , or until a toothpick inserted in the center comes out clean. Cream butter and sugar. Add dry ingredients to butter mixture and … Run a knife around the edge of the loaf pan and gently turn the loaf pan upside down to release the coffee cake. Make sure not to get cake flour or self rising, as it will not give the same result. Print. I love that I can put the spatulas right in the dishwasher to clean. Sour Cream Coffee Cake is wonderfully moist and has a delicious streusel topping. : Copycat Red Lobster Garlic Cheese Biscuits, You can also find me hanging out here: Pinterest | Facebook | Twitter | Google+ http://betweennapsontheporch.net/, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. Beat in the eggs, sour cream and vanilla. Of course you can use salted butter. Spread 1/2 of batter into the bottoms of 2 greased and lightly floured pans (1/4 of the batter for each pan bottom layer). This time, we’re baking the sour cream coffee cake in mini loaf pans to package up and share. Diana, Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. pomplemousse 12 of 19 Sour Cream Coffee Cake. Bake at 350 for 40-45 minutes (6-cup bundt) or about an hour (loaf) – until the top is nice and golden and a toothpick inserted into the cake comes out clean. In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth. Simply add the ingredients to a bowl and press together with your fingers to combine. Fold in whatever type of fruit you prefer to the batter of this easy coffee cake. Mix until well combined. Add the remaining flour and baking powder and mix until combined. For more great baking recipes be sure and try Homemade Blueberry Muffins, Lemon Pound Cake, Easy Banana Bread, Apple Cider Donuts, and Apple Hand Pies. This looks so good ! ½ cup sour cream, at room temperature 3 large eggs, at room temperature 1 teaspoon vanilla extract . November 15, 2019 by admin. So wondering if that’s something you’d’ want to change. Step 6: Spread the streusel topping evenly over the coffee cake batter. I really wish you could smell and taste this delicious coffee cake right now! Make sure your butter, sour cream, egg, and cream cheese are all room temperature so that the ingredients combine together well. Of course, you’re welcome to cut the recipe in half. Add the eggs one at a time, then add the… Place the loaf pans on a half sheet pan lined with parchment paper. Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. Sour Cream Coffee Cake. Prepare the cinnamon filling: In a separate small bowl, combine the melted butter, cinnamon, sugar, and flour. Not only are they delicious, but … You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. The aroma when this is baking is really out of this world! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Directions. There is a link to the loaf pan liners within the body of this post. No frosting required, eat with your fingers or a fork, pair with your favorite beverage.

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In a small bowl, mix together the sugar and butter with an hand! I tend to like a bit more too coffee cake loaf sour cream leave a comment there and a will! Therefore way too much streusel topping left but it ’ s absolutely the perfect moist and canvas.