Visit my privacy policy to learn more. If you use these links to buy something I may earn a commission. Stir and set aside to thicken. Perfect to eat for breakfast, mid-day snack, or dessert. Learn how your comment data is processed. The process of swirling two batters together was a lot easier than I thought it would be. Spray the pan with a little bit of baking spray. Made with gluten free flour and pumpkin, it can be made healthy with dairy free or vegan options. If the batter is very stiff, add a bit of non dairy milk to adjust . Then, stir in the wet ingredients until a slightly thick batter has formed. Let the bread soak up all the yummy custard. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Grease and flour two 20x10cm The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! Yes, this lovely loaf can be frozen! The next step is the fun part: run a knife through the loaf in a zig zag pattern. It makes for a quick, welcome pick-me-up on a hard day. Thank you! 2. A wonderful dessert bread or even breakfast loaf, filled with a spicy comforting flavor and nutrients such as vitamin A. Pumpkin Pecan Chocolate Loaf Cake (Vegan), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window). Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. From lentil loaf to pumpkin pie, here are some of the best vegan and vegetarian recipes for you to try this Thanksgiving: Starters. Prepare the pumpkin. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. Years later, I became so interested in regular cooking that baking took a backseat. Prepare the dry ingredients. How to Make Pumpkin Bread. Print Recipe. I promise you will impress everyone with this vegan bread pudding. So comforting! Say that three times fast then sprinkle more chocolate chips on top. I don’t recommend a 100% whole grain flour for the loaf. It should be good for at least 4 days at room temperature, or 3 months in the freezer. Just last night, I found myself weighing cane sugar on a scale, blending it into powdered sugar, and whipping it into reduced, cooled, and frothed chickpea liquid which would eventually turn into vegan marshmallow creme (hi Ashlae). This vegan pumpkin bread with dark chocolate swirls is the perfect festive October treat. This is the chocolate batter that you’ll use for marbling. I almost always microwave mine in a Pyrex bowl, taking care to work in small time intervals. The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce.Pectin acts as a binder just like eggs do. Stir in 1 cup almond milk, 1/2 cup pumpkin pie filling, and 1/4 cup oil. How to make Vegan Pumpkin Bread: Preheat oven to 350° Spray a non stick 9×5 loaf pan with cooking oil spray or grease with vegan butter; Add the wet ingredients to a large mixing bowl, … I use cocoa powder in vegan baked goods, like my dark chocolate pear cake, double chocolate muffins, and chocolate bundt cake, often. What else can be added to this pumpkin bread? Lastly, add in your vanilla. This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. How to resist it? Starbuck's copycat … But so long as my home smells great and I like what I taste, it’s all good. This Chocolate Pumpkin … ½ tsp nutmeg. Whisk until combined and creamy. Pour about half of the plain pumpkin batter batter into the loaf pan. In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Perfect for Thanksgiving or Christmas! It’s pretty straightforward! The idea of making something JUST FOR FUN and not trying to check every “does this meet my standard of Healthy?” box is immensely satisfying (if not also a little scary). I used a loaf pan from Crate and Barrel, but USA Loaf Pan is my other favorite to bake with. Your email address will not be published. Once flaxseed has become gelatinous, add in the oil, milk, and coconut yogurt. More importantly, it’s my first ever attempt to “marble,” or swirl, anything! When I started becoming interested in food near the tail end of college, I was strictly following recipes and cooking the same few things over and over. If you only have bread flour, that will work, too. The loaf looks delicious, love the chocolate and pumpkin combination. Baking can be unpredictable, too, but it involves surrender to a recipe, which is a relief. Once your cake has completely cooled, take it out of the loaf pan and place on a serving dish or parchment paper. For up to six weeks. Allow the loaf to cool for ten minutes, then remove it from the pan, transfer it to a cooling rack, and allow it to cool completely. Bake at 350 degrees for about 40-50 minutes. Mix to combine. I’ve gone through a very similar cycle in my culinary journey. Eat your pumpkin cake as is or pair it with warm pumpkin spice coffee. Stuffed mini pumpkins. If you’re considering making this bread, the marbled bit is nothing to fear. Also, boil some water in a tea kettle (no need to measure yet.) Slice the loaf and have it warm or cold. So this loaf is loaded with the flax that your body loves. Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. The Spicy Mango Foodies, LLC. Preheat your oven to 350F and oil a 8.5 x 4.5 x 2.75 inch loaf pan. ¼ cup powdered sugar. Pour the chocolate batter on top, then pour the rest of the regular batter on top of that. Too bad I used my only can of pumpkin this week and we’re trying to eat through our pantry before we move! Fold them together until no visible streaks of flour remain (some small lumps are OK). This Pumpkin Loaf … And I’ll see you all soon. Pour the wet ingredients into the dry ingredients. Stir until all combined. Oh my! Place all ingredients in a thick bottom pan. If you don’t wish to freeze the bread, simply store it in an airtight container in the fridge for up to 5 days. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan … Pour into your prepared loaf pan and baking about 60-70 minutes or until puffed up and an inserted toothpick comes out clean. Garnish with the ground pecans and mini chips. 3. So cozy and fall, definitely on my baking to do list <3. That’s about all you need to do for a good swirl! Vegan Chocolate Pumpkin Swirl Loaf Cake. There’s a huge difference. That's it. And if you don't like chocolate (weirdo), you can either omit the chocolate … It comes together in one bowl and is refined sugar free too. 8. I love this cake/loaf, first the colours are just perfect to represent Autumn, then the flavours are so delicious! Add a cup of chocolate chips to the batter and fold them in before baking for a delicious chocolate chip pumpkin bread. Pumpkin purees can vary depending on the brand or if you make it at home. My favorites for baking are the chocolate morsels from Enjoy Life, or—for a splurge—the ones from Hu Kitchen. Vegan Soyfree Recipe. Life is cyclical. Starbuck's Copycat Vegan Pumpkin Bread. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf … what you need: Dry Ingredients. Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Tip: store in an airtight container for up to a week. Set aside. Scroll down to the bottom of the post for the full recipe. All Rights Reserved. Add a good grating of nutmeg, and set aside. Once done; let the pumpkin bread to cool down a bit in the loaf pan and then carefully transfer the bread to a cooling rack for 20 minutes, until slightly warm. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Into a large bowl, add in the pumpkin puree, maple syrup, soy milk, almond butter, vanilla extract … This Chocolate Chip Pumpkin Loaf is packed with pureed pumpkin, pumpkin spice, and topped with chocolate chips for the ultimate tender and delicious sweet treat. Photo Credit: theprettybee.com This pumpkin loaf cake isn't JUST a pumpkin loaf cake! Directions. Bake in the preheated oven until a toothpick comes out clean, for 55 to 60 minutes. But there’s something undeniably rich and wonderful about using melted chocolate instead. Serve up! ... Feel free to add 1/2 cup to 3/4 of chocolate chips to this batter for a vegan pumpkin chocolate chip bread. And if I don’t like what I taste, there’s always another baking project for another day. Then grease your loaf tin with your favorite oil or spray. So Vegan Pumpkin loaf is by far favorite type of bread! Flax egg. my husband asked me to make it again on our sons son’s birthday party. This looks like the perfect afternoon snack! You can use a full cup of either, but I find that the brown sugar adds moisture to the recipe. Use Canned Pumpkin For This Bread. serves 1 loaf in 9″ x 5″ loaf pan. Add in your sugar and whip on medium until combined and slightly lighter in color. Place vegan pumpkin bread in an airtight freezer safe storage container or ziptop bag for up to 3 months. After you make the batter, you’ll melt some dark chocolate and combine it with a cup of the pumpkin bread batter. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. Course: Dessert. Finally, we have a delicious Vegan Pumpkin Loaf / Bread recipe. Seriously the best traditional beloved pumpkin quick bread ever! In a separate bowl, mix together pumpkin, sugar, milk, oil, and vanilla. How long does this Pumpkin Loaf Cake keep for? Canned pumpkin: Make sure you’re buying canned pumpkin, NOT pumpkin pie filling! Other optional add in’s could be chopped walnuts or pecans, dried cranberries or raisins. Bake at 350 degrees for about 40-50 minutes. Vegan Pumpkin Bread Tips & FAQ. Don’t overdo it, or the whole loaf will be start to look muddy, rather than marbled. Glutenfree option Jump to Recipe . This Golden Pumpkin Chocolate … Photo Credit: theprettybee.com This pumpkin loaf cake isn't JUST a pumpkin loaf cake! Measure out 1/3 cup boiling water and pour into the bowl with the chocolate mixture, mixing quickly to make a smooth chocolate sauce. Instructions. Kisses! Vegan Chocolate Orange Loaf Cake baking tips One of my least favourite baking tasks is sifting ingredients. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that’s perfect for breakfast, a snack, or dessert. baking soda. What it’s like to have your day-time TV debut on the TODAY show during a pandemic. Makes 1 standard loaf, or 3 small loaves** Time 45 minutes. However, using 100% brown sugar makes for a slightly denser loaf. Chocolate chips would be a great addition! Keep any add-in’s to around a cup in total. And you guessed it right – 100% vegan! If there’s a gluten-free flour blend that you trust for baking, that’s also good! Pour into loaf pan & bake. Instructions. Many semi-sweet and bittersweet chocolate chips and morsels are already vegan. A mix of two makes for my perfect quick bread texture: moist, but light. Mix together all the ingredients in a glass mixing bowl. This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. In a large bowl, combine 1 cup flour, 1 tbsp baking powder, 1 tsp baking soda, 3/4 cup sugar, 1/4 tsp cinnamon, and 1 tsp salt. Remove from oven and allow to cool in pan for about 30 minutes, then remove by using the parchment paper to lift the cake out. Simple home-made pumpkin bread bursting with tons of pumpkin flavor, super lush and delicious and amazingly, no eggs needed! 2018, So Delicious Mango-Cardamom Chia Pudding Parfaits, 1/2 cup vegan dark chocolate chips – or to your hearts content! Repeat until all incorporated, ending with the dry ingredients. Put applesauce, coconut oil and cocoa powder in a mixing bowl. Wrap up in the paper towel and sit aside for 10 mins. The ratio for applesauce to egg is 1/4 cup applesauce to 1 egg. Other options are whole wheat pastry flour and white whole wheat flour. APPLESAUCE REPLACING EGG FACTS. Recommended Tools To Make Vegan Pumpkin Bread. ½ tsp salt. Set aside. Cook Time 55 mins. I’ve been cooking with pumpkin these days too, it’s in season, so I want to take advantage of that. This looks amazing I’m definitely going to try it. A few zig-zag motions are fine. Thanks. This bread pudding is melt in your mouth, rich and so dang delicious. Cook Time: 55 minutes. Purée the cooked pumpkin or squash, then whisk with the buttermilk in a jug. This easy recipe for gluten free chocolate chip pumpkin bread is better than Starbucks pumpkin loaf! Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Whisk in the cinnamon, salt and ground nutmeg. Also love to wrap and freeze individual slices for quick pumpkin bread bursting tons... And white whole wheat pastry flour and pumpkin, vanilla, and cinnamon which give it a great “ cake. 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