teaspoon black pepper. Dodge the packet from the store and perfectly balance every smoky, savory, mild or spicy nuance of flavor! Label as Taco Seasoning Mix. 1 teaspoon dried onion. DIRECTIONS. https://therecipecritic.com/the-best-homemade-taco-seasoning 2/3 … Store in a cool, dry place and use within 6 months. It goes on any kind of meat. 1 medium onion, chopped. 1 tablespoon cornstarch (optional) Add all the spices to a mason jar. 2 cloves garlic, minced. It’s easy to make your own 100% natural Taco Seasoning from chili powder, cumin, paprika and a few other common pantry spices. This traditional, DIY blend of spices goes perfectly with many of our Mexican Recipes including chicken or beef Fajitas, Taquitos, and Shrimp Tacos. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. I’ve used it on beef, chicken, turkey, pork, shrimp, potatoes, as a meat rub (obvi), etc. Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat. Combine together in a container with a tight fitting lid. In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper. The coolest thing about this recipe is that I’ll give you the measurements for a single batch of taco seasoning (used to make 1 pound of taco meat), but it’s also super easy to double, triple (or more) the recipe so you’re always prepared for when you need taco seasoning. Tip: 2 tablespoons of taco seasoning is … To use: Brown 1 pound of ground meat in a skillet. Whether you make your tacos with ground beef, ground turkey, pulled chicken, ground chicken, or tofu–this spice mixture is a winner. Add the Enjoy on chicken, shrimp, or beef! https://www.tasteofhome.com/recipes/homemade-taco-seasoning-mix 1 teaspoon oregano. You start with a mild base of paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano. 1 teaspoon garlic powder. 16 ounces ground sirloin. 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