I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Preparation. First, make the cakes. Arrange the remaining topping in a ring 1-1/2 inches in from the edge of the cake … An Easy and Delicious Pumpkin Layer Cake . This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. Add the dry mixture to the pumpkin mixture and stir until just combined (do not overmix). 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Place 1 and 1/2 tablespoons lemon juice in a measuring cup. Blend in eggs one at … Preheat oven to 375°. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Bake for 40 to 45 minutes, until a toothpick or knife inserted into the center of the cake comes out clean. A beautiful Pumpkin Layer Cake that is moist, made with whole grain flour, and sweetened with maple syrup and brown sugar for a flavorful seasonal classic cake recipe. In a large bowl, beat eggs on high speed 3 minutes. It’s covered in a cinnamon cream cheese frosting and decorated with a cinnamon icing drip. Set aside. Cake. Prep Time . Heat the oven to 350F, and grease & flour 3 8-inch cake pans {or 4 6-inch pans}. Pour into 2 greased and floured Pumpkin Layer Cake with Cream Cheese Frosting This two layer Pumpkin Layer Cake with Cream Cheese Frosting is made all from scratch and stays incredibly moist and flavorful, … Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. Sprinkle 1/2 cup walnuts over batter. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Directions. 1 hour 45 minutes Cook Time . This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and cream cheese … Put a second cake layer on top, and repeat the process with the remaining brown butter filling. In a large bowl, mix together the pumpkin puree, raw sugar, brown sugar, buttermilk, eggs and 1/2 tsp. vanilla. Make the Cake: Preheat oven to 350°F. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. This delicious pumpkin layer cake is so incredibly moist and tender, you’ll wonder where it’s been all your life! Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. It’s really cool – kind of like a science experiment. Line three 8-inch round cake pans with parchment paper. This Pumpkin Cake … round baking pans with parchment; grease paper. Top with the final pumpkin cake. Grease three 8-inch pans and line with a circle of parchment paper cut to the size of the pan. Whisk first 9 ingredients in large bowl. Bake 12 to 15 minutes, or until a toothpick inserted in center comes out clean. Spices: Instead of prepared pumpkin … A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. Pumpkin Roll Layer Cake. Let cool in the pans for about 20 minutes. Combine cake mix, pumpkin, remaining 1/4 cup melted butter, eggs and water in same bowl. Pour batter into prepared cake pans and bake for 25 minutes or … Spread 3/4 cup of the frosting on top and cover with the second cake layer. Pour onto prepared baking sheet. Same oven temperature, bake for 25 minutes or until baked through. Sprinkle 1/2 cup of the nut mixture over the frosting and top with the second layer. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Brown Butter Pumpkin Layer Cake by Jeanne Kelley from Fine Cooking. In a medium bowl, mix together the cake flour, white whole wheat flour, pumpkin pie spice, baking soda and salt. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Note: You will need three (8- x 2-inch) cake pans to make this. This frosting is enough for a 2 layer cake. Assemble the cake: Put one cake layer on a cake plate. This versatile recipe doesn’t have to be for a three-layer cake, though. 25-30 minutes NEW Domino Golden Sugar 3.125 LB Easy Baking Tub This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! CAKE ASSEMBLY: Put down first layer of cake, then spoon on 1/3 of cream cheese mixture and spread into an even layer. Spread a very thin layer of frosting all around the outside of the cake, to … Line bottom of … spice in large bowl with mixer until blended. Then layer another piece of cake … Run a knife around the edges to loosen the cakes, then invert them onto a wire rack to cool completely. All the flavor and textures in the … It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting. A pumpkin layer cake with cinnamon sugar swirled through each of the three cake layers. Touted as "the world's most fabulous cheesecake," everyone knows that these delectable delights are highly sought after—especially if you're not in … Stir in the browned butter. Instructions. Beat until smooth. Place one layer of cake on a cake plate and layer with the frosting and cake. In a large bowl, combine eggs, 1 cup granulated sugar, the pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, and salt; mix with an electric mixer until smooth. Spread 1/2 cup of the frosting on the layer. They used to scare me a little but they’re really not any more challenging than cupcakes. Whether you’re looking for a way to dress up the Thanksgiving dessert table or you just hate rolling cakes (no shame there), I know you’ll love this twist on a traditional pumpkin … Well, maybe not the shorter days that come with fall. With the mixer … Frost the top and sides of the cake with the remaining frosting. For cake: Position rack in center of oven and preheat to 350°F. It’s spiced to perfection and kissed with an irresistible maple vanilla … You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. MAGIC PUMPKIN LAYER CAKE I don’t know about you but I’m ready for fall. Line bottoms of 2 greased 8-in. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Add enough milk to the measuring cup to equal 1 and 1/2 cup; let sit for a few minutes. Ingredients. 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