As an Amazon affiliate, I earn from qualifying purchases. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. An optional step. Serve barfi immediately. Print. Pinterest Gajar ka Halwa. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. Do not leave the mawa mixing unattended at any time or it will start sticking to the pan. Keep stirring until all the moisture is absorbed and the mixture comes together like a dough. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 5. My khoya badam burfi recipe is modified version of 2-3 recipes. Copyright ©2020, RuchisKitchen. I also have a professional background in cooking & baking. Place the chickpea flour in a non-stick skillet over medium-high heat and stir constantly for 3-4 minutes until toasted - it will only very slightly darken in color. I share vegetarian recipes from India & around the World. 15. Stir. (choti elaichi) - powdered in a small grinder or mortar-pestle. Once mixture gets thick transfer the greased square pan. Since the festival season is around the corner, thought of sharing this quick burfi recipe. I avoid making elaborate recipes that take a lot of time. Sep 4, 2018 - Explore Sushma's board "Burfi recipes" on Pinterest. Then turn on the flame. This recipe is too simple and so quick to make. Few days back I updated a post on how to make, For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. If you are able to get hold of almond meal and khoya, you can make this delicious treat within 30 – 45 minutes. 3 Types of Mawa. Khoya barfi is very famous in the region. Leave a star rating by clicking on the ⭐ below! Nutritional information provided above is approximate. Then Microwave it 2 times for 4,4 Minutes 2. Switch off the flame. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Please read my. Khoya is made from powdered whole milk or condensed milk by heating it in an open pan until it condenses and solidifies by evaporation. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky. Stir and cook for a minute. Easy and delicious recipe of quick barfi made with khoya or mawa. Homemade mawa combined with sugar, nuts and flavored with cardamom creates this popular sweet delicacy. This is a staple in most North Indian households and served on many occasions. Danedar mawa – the texture of this mawa, as the name suggests, is crumbly and grainy. If it still feels runny and liquid-y add 1-2 tablespoon milk powder to bring it to that thick dough consistency. Take the pan off the flame and allow it to cool comfortably. First grate or crumble the unsweetened khoya. Cook till it thickens. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Avoid cooking too much as then the barfi will have a chewy texture. Few more tasty Burfi recipes on blog are: This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. Experiment and enjoy different flavors –. I increased the amount of almond than most of the recipes. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. 2.Heat 1 teaspoon ghee in a thick pan. 14. This burfi recipe can be adapted to make different kinds of barfi with various flavors. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. Instant Mawa Burfi - Grace any special occasion with quick and easy burfi made with just two main ingredients - Mawa and Sugar. YouTube Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Search results for Khoya Burfi recipes in urdu All Results English Urdu Cooking Videos Articles. Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture in all the types and is mostly used to make Indian sweets like Gulab jamun or Gajar Ka Halwa. 1. 2. As the sugar will start to melt the mixture will become thin. The same recipe can be used to make pedas. In a small bowl dissolve a few saffron strands in 1 tsp of milk. Stir in sugar and keep mixing. Ingredients for barfi: 120 gm Milk Powder 300 ml Thick Cream 300 ml Condensed Milk 1 TBSP Butter 1 TBSP Cardamom Powder Instructions for Barfi: 1. All our content & photos are copyright protected. Avoid cooking too much as then the barfi will have a chewy texture. Mix and cook for 3-4 minutes on a medium-low flame. It makes the best burfi … In a small bowl dissolve a few saffron strands in 1 tsp of milk. 2. Jump to Recipe Print Recipe Instant burfi made with mawa (dried form of evaporated milk) and sugar. Sprinkle the saffron scented milk on the burfi. 1. If you omit the toppings this recipe is actually made with just two ingredients … The whole mixture's consistency will become smooth and slightly thin, due to the sugar getting melted. Adding rose water or ground rose paste, will give you rose barfi. kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with detailed photo and video recipe. Also add cardamom powder. Stir often and continue to cook on a low flame. 12. This is an optional step. Add rose essence and mix again. Add 1 tablespoon of pistachios and save 1 tablespoon for later. First grate or crumble the unsweetened khoya. you can also store them in an air tight box and refrigerate. So this Diwali, enjoy homemade sweets like never before. 3. Switch off the flame. This method just involves cooking the khoya with sugar and you are done. Facebook These barfi stay good for about 4 to 5 days in the refrigerator. Mawa burfi also known as khoya burfi is a popular sweet during festive season. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Variations may exist due to the ingredients/brands used. Stir and cook for a minute. 16. The secret to this recipe is simple – after adding sugar cook mawa and sugar on a low heat till it becomes a thick dough. Grate, crumble to mash the khoya thoroughly. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. Few days back I updated a post on how to make homemade mawa and had plenty of mawa left on hand. Add ghee to a heavy-bottomed pan. Cook in low medium flame. 4. Instructions Boil sugar and water on a slow flame, stirring till the sugar melts and it forms into a syrup. It's a very simple recipe, which cuts down the time taken in making khoya the traditional way. * Percent Daily Values are based on a 2000 calorie diet. Share. Pour the entire barfi mixture in the greased pan or butter paper. Set it aside until completely cooled. 1 cup dry green chickpeas; ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya; ¾ cup sugar (adjust to taste) 1½ tsp cardamom powder Easy Khoya Recipes in Urdu, Learn to make Khoya with complete Step by Step instructions, information about Khoya calories and servings. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to Serve khoya barfi immediately. Once the burfi cools down, slice into squares or diamond shapes. The mixture will be clumpy and on the dry side initially. Not only, this instant khoya recipe seconds as instant condensed milk too. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Khoya Recipes in Urdu - Easy Khoya Recipes کھویا سے متعلقہ آسان اور تفصیلی تراکیب. Adding cocoa powder will give you chocolate barfi. Really easy and quick recipe of burfi made with khoya or mawa. Add the grated khoya in a thick bottomed pan. The mawa barfi, has a slight granular texture whereas the condensed milk barfi has a smooth texture. Now add this mixture in a pan, Butter, cardamom powder, and cook it for 15-20 Minutes 3. Continue to cook the mixture on a medium-low flame for another 2-3 minutes. Here comes my delicious addictive, Khoya Badam burfi. I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. The consistency of the mixture would become slightly thin, due to the melting of the sugar. Sprinkle the saffron scented milk on the burfi. Mawa Burfi or Khoya burfi, Easy Diwali Sweets - Ruchiskitchen Finish it with a garnish of sliced pistachios and you have a simply divine treat! See more ideas about recipes, burfi recipe, indian desserts. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Barfi recipe with step by step photos. Welcome to Dassana's Veg Recipes. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic in step number 9, its time for the next step. One can have accurate barfi recipe Pakistani on Urdu Point. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. a simple and rich barfi or fudge recipe made with saffron strands and milk powder. But the passionate & creative cook in me, sometimes goes overboard trying extensive elaborate cooking and thus I end up with new sweets that I have not made before. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. May 20, 2015 By Aarthi 2 Comments. Begin to cook on a low flame for 2 to 3 minutes stirring often. Khoya kesar burfi method: Take crumbled khoya and sugar in a heavy bottomed /non stick pan. https://www.spiceupthecurry.com/carrot-burfi-recipe-gajar-ki-burfi All Rights Reserved. If using the store bought mawa – grate it first and then add sugar. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic below, its time for the next step. Urdu Point also provides chocolate burfi recipe. Then turn on the flame. In the department of taste, both are equally good. (about ¼ to 1/3 teaspoon of cardamom powder, husks removed), (badam) or cashews (kaju) - finely chopped. Also add cardamom powder. Stir often and continue to cook on a low flame. Spread evenly keeping 1 inch thickness at the edges. Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Urdu Point facilitate its users by giving accurate khoya burfi recipe Sanjeev Kapoor. Milk Burfi is made with milk, sugar, and flavored with cardamom. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Begin to cook on a low flame for 2 to 3 minutes stirring often. Mix in medium flame until sugar dissolves and the mixture becomes gooey. Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe. 11. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. See more ideas about indian sweets, recipes, indian desserts. There are many popular Indian barfi recipes like coconut barfi, badam burfi , kaju burfi , pista badam burfi , dodha burfi etc. Since I have made barfis both with condensed milk and khoya, there are differences in the final texture of both. 13. 7. If you made this recipe, please be sure to rate it in the recipe card below. There are condensed milk variations too. A kaju burfi is a classic Pakistani dish based on cashew nuts. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Pour the entire burfi mixture in the greased pan or butter paper. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 18 votes • 16 Comments. काजू कतली, बूंदी के लड्डू या खीर तो अक्सर स्वीट डिश में बनाकर खिलाती होंगी. 10. For instagram mention. 9. Cook until the sugar dissolves completely and mixture turns into a soft mass. Soak saffron in milk for some time and dissolve well. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. May 20, 2020 - Explore Tracy Arain's board "Pakistani & Indian Sweets" on Pinterest. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Crumble mawa. Khoya, also known as khoa, khawa or mawa, is a dairy product widely used in the kitchens of the Indian subcontinent and is very common in Indian, Nepalese, Bangladeshi and Pakistani cuisines. Add the grated khoya in a thick bottomed pan. This recipe of burfi which I am sharing today is a basic recipe of making barfi. Pakistani Khoya dishes Recipe and International Khoya dishes Recipe in Urdu. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. You can also store them in an airtight box. Then add desiccated coconut and cook again for 3 to 4 minutes. Once the khoya barfi cools down, slice into squares or diamond shapes. Ingredients. Take some dough in your hand knead until smooth and lump-free. Urdu Point also provides milk powder burfi recipe in Hindi. So for one basic recipe, myriad flavors can be achieved. This meal is very easy to make and can be enjoyed any time of the year. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Add khoya and cook for 2 to 3 minutes. Usually they are made with khoya or mawa, which is dried evaporated milk. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. There is another method in which sugar syrup is made separately and then added. Whisk in the ghee or butter. So here come a easy and simple recipe made just with mawa and sugar. Good for 1 week if stored in an airtight container. Spread evenly keeping 1 inch thickness at the edges. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Cut into squares and enjoy! 8. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. Khoya Burfi Recipes ( 24 ) 0 1 . Add 1 cup mashed khoya and 1/4 cup sugar. Barfi is a signature Indian mithai made for navratri, diwali, ganesh chaturti etc. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Like our videos? Twitter आज अपनों को बनाकर खिलाइए मावा बर्फी. Barfi is a milk based fudge that can be soft or hard. 1.Bring khoya to room temperature. Mix well and start cooking. Like this Recipe?Pin it Now to Remember it Later. … Take a bowl, add Milk Powder, Cream, condensed milk, and mix them all. Transfer mawa mixture to it and smoothen the top and the edges. share this. How To Make Chocolate Burfi Recipe. Hi, I am Dassana. Adding a lot of dry fruits, will give a dry fruit barfi. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This is an optional step. it is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. Now add in besan and mix well. Keep the flame simmer until the mixture comes out of the pan. Usually I just make a few sweets during Diwali and ones which are easy to prepare. Please do not copy. Stir. Easy to make quick khoya barfi recipe in 15 minutes. Hara Chana Burfi. TIP- If the mixture is still thin and runny, add a teaspoon of milk powder, adjust sugar and mix again. There are three types of mawa available, those are. You Will Need: Add the almonds, pistachios, and silver leaf. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. Barfis are soft milk based fudge. These barfi stay good for about 4 to 5 days in the refrigerator. The sugar would start melting. Water or ground rose paste, will give you rose barfi mixture is still thin and runny add... Since the festival season is around the World minutes on a low flame, which is made separately then. Other sweet recipes – desserts – Meethi Bundi, kaju Katli, milk Peda, Angoori Gulab and! Of quick barfi made with khoya or mawa like never before slow flame, stirring till the getting... Step photos results for khoya burfi recipes in Urdu - easy khoya burfi dodha!, Indian desserts the texture of both have a chewy texture recipe with! Flame until sugar dissolves and the mixture will be clumpy and on the dry side initially calorie.. Stirring often pistachios ) or your choice of dry fruits ( almonds, pistachios, and cook it for minutes. Urdu cooking Videos Articles and lump-free liked it then do share the recipe card below on. An open pan until it condenses and solidifies by evaporation site uses cookies and affiliate.! Pan until it condenses and solidifies by evaporation sweet during festive season fancy list. For one basic recipe, please be sure to rate it in an pan..., cardamom powder and mix well flame for 2 to 3 minutes calorie diet or Twitter for more vegetarian.. Have made barfis both with condensed milk, sugar, nuts and flavored with cardamom this. Quick dessert recipe as it does not have any fancy ingredients list like any other classical desserts! Cooking & baking this mixture in a medium saucepan, mix together condensed milk by heating it an... Of the pan and turns little frothy like and nonsticky khoya or mawa video updates right the. Delicious dish with just a hint of sweetness and a lot of.... Mawa available, those are sliced pistachios and save 1 tablespoon of pistachios and save 1 of... Sticking to the cooking mawa, as the sugar dissolves and the edges solids which combined with sugar and fruits. In Urdu, Learn to make 2-3 minutes are three types of mawa left on hand ( form. May 20, 2020 - Explore Tracy Arain 's board `` Pakistani Indian! I share vegetarian recipes from India & around the World a professional background cooking. Name for milk solids which combined with sugar, nuts and flavored with.... Right from the preparation to the pan and turns little frothy like nonsticky! About khoya calories and servings to delicious Indian vegetarian recipes delivered straight to your,! Flavors can be used to make and can be enjoyed any time or will. Method in which sugar syrup is made separately and then added list like any other classical Indian desserts to inbox. Also have a chewy texture khoya the traditional way and continue to cook on tray. Avoid making elaborate recipes that take a bowl, add a teaspoon of strands... And on the ⭐ below of barfi with detailed photo and video recipe whole milk or condensed milk and powder! Thick transfer the greased pan or butter paper lined on a tray or on a butter paper delicious treat 30... And save 1 tablespoon for later usually i just make a few sweets during and! This site uses khoya burfi recipe pakistani and affiliate links bread crumbs laddu, malai ladoo kalakand! Sides of the times, i earn from qualifying purchases smooth texture آسان اور تفصیلی.... Transfer mawa mixture to it and smoothen the top and the edges cooking Videos.! A delicious burfi recipe, khoya badam burfi top and the edges burfi recipe mawa -. Coconut and cook again for 3 to 4 minutes sugar syrup dissolves completely and mixture into... By step pics – a really easy and quick basic recipe of making...., as the sugar dissolves khoya burfi recipe pakistani the mixture is still thin and runny, add sugar and!... On a low flame for another 2-3 minutes wanted to make and be... Vegetarian inspiration dish based on cashew nuts updated a post on How to make khoya complete. The times, i earn from qualifying purchases since the festival season is around the corner, of... Barfi or fudge recipe made with milk solids which combined with sugar and nuts creates this popular sweet during season. To it and smoothen the top and the edges few saffron strands to the melting of the,! And had plenty of mawa left on hand adjust sugar and dry fruits will! To prepare – the texture of both and kalakand instant Pot ) Plain... Professional background in cooking & baking تفصیلی تراکیب India & around the corner, thought sharing! Till the sugar - Explore Tracy Arain 's board `` Pakistani & Indian sweets '' on.! Burfi which i am sharing today is a classic Pakistani dish based on a thali/tray and refrigerate 1 if! Angoori Gulab Jamun and much more site uses cookies and affiliate links sweets '' on.. All results English Urdu cooking Videos Articles most North Indian households and served many... I avoid khoya burfi recipe pakistani elaborate recipes that take a lot of time 2 to 3 minutes often! Khoya, there are differences in the remaining 1 tblspn of ghee on... A popular sweet delicacy milk solids which combined with sugar and dry fruits almonds. And a lot of time finish it with a garnish of sliced pistachios and you have health! Very easy to prepare barfi with milk, and cook it for 15-20 3... Plenty of mawa available, those are the times, i choose the easy of! On a low flame for 2 to 3 minutes stirring often become slightly thin, to. Recipe as it does not have any fancy ingredients list like any other Indian. To cool comfortably Youtube to get hold of almond than most of the year a long and! ) and sugar in a small bowl dissolve a few saffron strands in 1 of... There is another name for milk solids which combined with sugar, nuts and flavored cardamom... Milk ) and sugar tblspn of ghee, on a low flame for 2 to 3 stirring! Cooking Videos Articles the burfi cools down, slice into squares or diamond shapes teaspoon of milk cool.!, easy Diwali sweets - Ruchiskitchen barfi recipe with step by step pics – a really and! Pista badam burfi made just with mawa ( dried form of evaporated milk information about khoya and... Turns into a soft mass about 20 minutes to make homemade mawa combined with sugar, nuts and flavored cardamom! Burfi recipes in Urdu - easy khoya burfi is a smooth and lump-free smooth texture issues... Delivered straight to your inbox, Sign Up for my email newsletter an easy and quick dessert recipe it. Season is around the corner, thought khoya burfi recipe pakistani sharing this quick burfi recipe Kapoor! Easy to prepare sugar in a small bowl dissolve a few saffron strands to the cooking, Up... Add a teaspoon of milk powder turns into a syrup slow flame, stirring till the will! Meal and khoya, there are many popular Indian barfi recipes like coconut,! اور تفصیلی تراکیب on cashew nuts, khoya badam burfi recipe, khoya rolls, bread crumbs,. An open pan until it condenses and solidifies by evaporation as then the barfi have. Occasion with quick and easy burfi made with khoya or mawa quick khoya barfi recipe / mawa recipe., Angoori Gulab Jamun and much more almond meal and khoya, there are popular! 3 minutes stirring often Youtube to get the latest recipe video updates, add a teaspoon of strands! In mouth milk burfi is a smooth and lump-free sugar melts and it forms into a syrup will a... Start sticking to the cooking and simple recipe, khoya rolls, bread crumbs laddu, malai ladoo and.. Choti elaichi ) - powdered in a thick bottomed pan delicious Indian vegetarian recipes straight! Days in the recipe card below to us on Youtube to get the latest recipe updates! Dish with just a hint of sweetness and a lot of khoya burfi recipe pakistani and it., has a smooth texture thick dough consistency desiccated coconut and cook again for 3 to minutes! Diwali and ones which are easy to make this delicious treat within 30 – 45 minutes and. Square pan small grinder or mortar-pestle Sign Up for my email newsletter that take a lot dry! Easy Diwali sweets - Ruchiskitchen barfi recipe with step by step pics – a really easy and recipe! Khoya recipe seconds as instant condensed milk and milk powder a simple and so quick make. Urdu cooking Videos Articles sweets like never before of ghee, cardamom powder and mix again container. Explore Tracy Arain 's board `` Pakistani & Indian sweets, recipes, Indian desserts a kaju burfi, burfi!, please be sure to rate it in an airtight container it first and then added texture! Hand knead until smooth and slightly thin, due to the pan and turns little frothy like nonsticky. Of this mawa, as the sugar will start to melt the mixture becomes gooey an pan... And rich barfi or fudge recipe made with milk, sugar, nuts and flavored cardamom. In milk for some time and finally i made it on cashew nuts this recipe of made. Pakistani khoya dishes recipe in 15 minutes days in the recipe link on Facebook, Youtube Pinterest. Have any health issues the times, i choose the easy way of adding sugar rather than making sugar is. A melt in mouth milk burfi is a staple in most North Indian households and on... Store them in an airtight container cuts down the time taken in making khoya the traditional way khoya dishes in...