DIRECTIONS. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. DIRECTIONS. In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the cake pulls away from the sides of the pan. Recipe: Buttermilk tenderizes and flavors this blueberry cornbread in a wonderful way By Lisa Yockelson Globe Correspondent, Updated August 11, 2020, 12:00 p.m. Email to a Friend I have mixed feelings. 12:00 p.m. Sprinkle the topping over the cake. Looking for a great blueberry cake recipe? 1. Remove the bowl from the mixer stand. It kind of reminded me of a mix between a This recipe is for Braised Chicken Thighs with Oranges and Olives from the food section of The Boston Globe. 6. 2. This recipe is for Slice-and-Bake Parmesan Coins from the food section of The Boston Globe. Press into bottom and up sides of a 9 inch springform pan. Add 1/4 cup of sugar, 1 tablespoon at a time, … Set the oven at 375 degrees. 1. Check out photos and recipes for all the blueberry cakes we taste-tested. Try one of these, our most popular blueberry cakes, today. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Add egg yolks, beat until creamy. Serve warm or at room temperature.Sally Pasley Vargas, cup (1/2 pint) cultivated blueberries or 1 1/2 cups wild blueberries, picked over and washed, cup (1 stick) unsalted butter, cut into 1/2-inch cubes. Line the bottom with a piece of parchment paper cut to fit it exactly. 6. Transfer to a rack to cool; cut the cake into rectangles. 1. The original title of this cake was Blueberry Boy Bait, but in these times, the wording was deemed potentially too dicey to publish in the Boston Globe, where I recently shared it. Sprinkle it over the cake. Add the eggs, one at a time, beating after each addition. Preheat oven to 350°F. How to make Best Blueberry Cake {EVER} Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. 12:00 p.m. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the cake pulls away from the sides of the pan. Makes 1 rectangular cake Pat Concree and her husband, Jack, have owned the Blueberry Farm in Hanson for 25 years; the land has been farmed since 1763. I tweaked it based on other reviews and my own preferences. What is this?This content was produced by Boston Globe Media's BG BrandLab in collaboration with the advertiser. In an electric mixer, cream the butter and sugar until soft and light. Sprung from The Recipe Box Project, blueberry cake provokes worthy challenges, but takes the top shelf By Sheryl Julian Globe Staff / June 29, 2011 12:00 p.m. Mix in … Bake the cake for 40 to 45 minutes or until the top is brown. Next, mix all the wet ingredients and sugar with the cream cheese mixture until combined. Cream butter and 3/4 C. sugar. In a separate bowl, beat whites until soft peaks form. 12:00 p.m. Add the egg and beat well. I thought this tasted good. This recipe is for Frozen Chicken Stock Cubes from the food section of The Boston Globe. Butter a 9-by-13-inch baking pan and line the bottom with a piece of parchment cut to fit it. We found it with the Boston Blueberry Blizzard Coffee Cake....it was very moist, had lots of all natural blueberries, and best of all, it tasted fantastic...This was our first order from this company, and it won't be the last...it arrived in 2 days, and, was everything they said it would be. This recipe is for Harira (Moroccan Chickpea-Lentil Soup) from the food section of The Boston Globe. 2. Recipe for Roast Side of Salmon with Chimichurri Sauce from the Food section of The Boston Globe. With a rubber spatula, fold in blueberries. Beat in the egg and vanilla until soft and light. The news and editorial departments of the Boston Globe had no role in its production or display. It was given to her by her mother, Shirley Lashway of Williamsburg, who got it from her sister-in-law Dorothy, who called it Blueberry Tea Cake. This recipe is for Digestive Biscuits from the food section of The Boston Globe. Because the berries in the batter tend to sink to the bottom when the cake bakes, scatter more berries on top before it goes into the oven and add a generous sprinkle of cinnamon-sugar. In a small bowl, mix the sugar and cinnamon to blend them. Add the sugar and lemon rind and beat for 3 minutes, or until very light and fluffy. This recipe is for Butternut-Potato Latkes from the food section of The Boston Globe. 12:00 p.m. Use plump cultivated blueberries or tiny wild blues; pick them over, wash, and spread out to dry before adding to the batter. With a spatula, give the batter a good stir and fold in the blueberries and the flour in the bowl. Serves 6 Plump berries are important here. 12:00 p.m. Transfer the batter to the pan and smooth the top. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Bake the cake for 55 minutes, or until a skewer inserted into the center comes out clean and the cake pulls away from the edges of the pan. The politically incorrect title of the recipe refers to 15-year-old Renny Powell’s submission to a Pillsbury Baking Contest in 1954. Recipe for Caramelized Onion and Melted Cheese Bites from the Food section of The Boston Globe. Grease an 8-inch square pan, set aside. Transfer to a rack to cool; cut the cake into rectangles. Instructions Preheat oven to 375°F. This plain, buttery cake, full of berries, is my top pick for snacking on a summer afternoon. Butter an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Bake at 350 degrees for 5 minutes. Line 9 jumbo muffin cups with paper baking cups. Blueberry Cream Cheese Coffee Cake has been one of my favorite desserts since I was in college and working at a coffee shop. They are piled on whipped cream, vanilla yogurt, or frozen yogurt spooned onto shortcake wedges. 3. Combine graham cracker crumbs, melted butter and sugar. We had a lot of popular baked goods, but we also would occasionally get in the most amazing Blueberry Cream Cheese Coffee Cake … The shortcake is a cross between a simple butter cake and old-fashioned biscuits. Scatter the blueberries over the cake. Serve warm or at room temperature. Recipe for Baked Apples with Walnuts and Raisins from the Food section of The Boston Globe. Set the oven at 350 degrees. This recipe is for Hanukkah Apple Bundt Cake from the food section of The Boston Globe. Everywhere you go, someone has a recipe for one, often from a mother or grandmother. Blueberry Cake Recipes Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. 4. 12:00 p.m. This recipe is for Quiche Lorraine from the food section of The Boston Globe. In an electric mixer fitted with the paddle attachment, if you have one, or the whisk, beat the butter on medium speed for 1 minute, or until creamy. 2. DIRECTIONS. Cream together the butter and sugar. 4. product by BG BRANDLAB. Add salt and vanilla. 5. 12:00 p.m. 2. This is now my favorite blueberry coffee cake. 6. Sift the flour, baking powder, baking soda, salt, and nutmeg onto a sheet of waxed paper. With the mixer set on its lowest speed, add the dry ingredients alternately with the milk in 3 additions, beginning and ending with dry ingredients, and mixing until each addition is incorporated. This recipe comes from several blueberry cakes surveyed and published by the Boston Globe. SEASONAL RECIPES Recipe: Serve baked apples with walnuts and raisins morning, afternoon, or night Instructions Preheat the oven to 350 degrees F. Grease and flour a 9-inch by 13-inch baking pan. In a bowl, whisk the flour, baking powder, and salt to blend them. We think of it as a classic New England community cake. Recipe for Naked Chocolate Cake with Chocolate Cream from the Food section of The Boston Globe. Allrecipes has more than 110 trusted recipes for blueberry cakes complete with ratings, reviews and mixing tips. 1. Have a slice of warm cake with a cup of coffee, or bring on the whipped cream for an after-dinner treat. Recipe: A plain, buttery blueberry cake is a perfect summer afternoon snack By Sally Pasley Vargas Globe Correspondent, Updated August 4, 2020, 12:00 p.m. Email to a Friend Recipe for Vegan Butternut-Ginger Soup from the Food section of The Boston Globe. Set the oven at 350 degrees. Transfer to a wire rack to cool. This recipe is for Ultra Mac and Cheese from the food section of The Boston Globe. Set the oven at 350 degrees. Made in a bowl with a pastry blender or two blunt knives, the shortcake couldn't be simpler. Spread the batter in the pan and smooth the top. This recipe is for Hanukkah Apple Bundt Cake from the food section of The Boston Globe. In another bowl, toss the blueberries with 1 tablespoon of the flour mixture. Recipe: Crisp slice-and-bake Parmesan coins, wrapped in cellophane, are perfect little parcels to give away, Recipe: Any cook will be delighted to receive extra-large frozen chicken stock cubes in silicone ice trays, This content was produced by Boston Globe Media's, Recipe: Moroccan harira is a nourishing pot of chickpea-lentil soup, Recipe: A gift anyone would appreciate: quiche Lorraine, given away in the ceramic dish it was baked in, Recipe: For the mom who has been home schooling for months, this ultra mac and cheese will be a godsend, Recipe: Chicken thighs braised with oranges and olives offer hearty, appealing flavors in a relatively short time, Recipe: Butternut-potato latkes have a crispy crunch everyone craves on Hanukkah, Recipe: For Hanukkah, a grand apple Bundt cake is made with an oil-based batter, Recipe: Serve baked apples with walnuts and raisins morning, afternoon, or night, Recipe: Creamy, but dairy-free, butternut-ginger soup is the perfect antidote to holiday leftovers. 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