To do this, place the spinach in a strainer and apply pressure downwards. Serve with sliced baguette, tortilla chips, or crudites. Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. [Tweet "When you need to step it up a notch baked spinach artichoke dip is so much better than plain chips and dip!"] Required fields are marked *, Rate this recipe If you’re looking for some other appetizers for entertaining, try my popular Roasted Beet and Walnut Dip! If you’re doubling the recipe, use a larger casserole dish or two medium-sized ones. Similarly, dice the onion and garlic cloves into fairly small pieces. This delicious, easy-to-prepare appetizer is the perfect option to make for the next event you host or potluck you attend! Fill your dish(es) with the dip as pictured in the below-left picture. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). But, what if you need to transport it to a party or potluck? We used a can of UN-MARINATED artichoke hearts. ★☆ Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip. Transfer to an 8-cup baking dish. Having an assortment guarantees several dietary preferences are represented! Best Homemade Spinach Artichoke Dip! Cover with remaining mozzarella cheese. That’s easy enough to achieve at home because you can time it to come out of the oven just before your guests arrive. The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of … Or, wrap the leaves in cheesecloth and wring them dry. A great option is to transfer the freshly baked spinach artichoke dip to a mini crockpot. In a large skillet over medium heat, warm the olive oil until shimmering. Spinach artichoke dip is best served warm with a plate of vegetables, crackers and/or rye bread. Whether you’re hosting a group, or attending a potluck, this keto dip is sure to be a total crowd pleaser! I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! The marinated ones are just a bit too salty for this recipe. Learn More ». ★☆ Notify me of follow-up replies via email. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. Move the spinach into a mixing bowl and add the artichokes and four cheeses – sour cream, … Previous Post Get your Lower Body in Shape Without a Gym. Melt remaining 2 tablespoons butter in a skillet over medium-high heat. Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. This dip is creamy, cheesy and comforting. This is a great recipe for parties. Next Post Bacon-wrapped Smokies with Brown Sugar. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. ; Artichoke Hearts – Use a can of these drained and chopped. ), a dish suitable for a crowd. Ingredients for Baked Spinach and Artichoke Dip: Mayonnaise – Duke’s is a favorite of mine, but any brand will do. I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. Skinny Spinach Artichoke Dip Happy Healthy Mama. Preheat oven to 400 degrees. After you’ve warmed the dip, place it in the hollowed out bread bowl. Sprinkle with additional mozzarella cheese and Parmesan (middle), and bake for 30 minutes at 400 degrees. Saved Recipes. Total Carbohydrate What to Serve with Spinach Artichoke Dip. It’s keto-friendly, made without mayo and ready in just 30 minutes. This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. Spinach Artichoke Dip Without Mayo. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. Here you'll find simple, low-carb, healthy recipes with options for a variety of diets. garlic, sour cream, red pepper flakes, greek yogurt, artichoke and 2 more. Add spinach, basil, salt and pepper and cook until the spinach wilts – only four or five minutes. If you make this baked spinach artichoke dip, please rate it and add your comments below. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. Add the flour and stir constantly for about 5 … An absolute crowd pleaser for any occasion! If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). ★☆ The Best Spinach Artichoke Dip No Mayo Recipes on Yummly | Creamy Spinach Artichoke Dip, Baked Spinach Artichoke Dip, Creamy Spinach & Artichoke Dip Bread Bowl. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. ; Melt 4 tablespoons of the butter in a medium saucepan over medium-low heat. Either way, once the spinach is thawed, you’ll need to squeeze as much water out as possible. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is JUST the thing! It’s also super easy to transport, making it a great candidate for your next potluck! I think of spinach artichoke dip as being a bit more of a sophisticated dip. This is a great recipe for parties. Get full Spinach Artichoke Dip (No Mayo) Recipe ingredients, how-to directions, calories and nutrition review. If I have the time and foresight, I’ll thaw the spinach in a bowl in the fridge 1-2 days prior. ; Garlic – Prepared, minced garlic will work just fine. First of all, how cute?!? In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … Goes great with chips, crackers, rye bread and veggies. Time … This Baked Spinach Artichoke Dip is our favorite Christmas appetizer! In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. Remove from heat, and stir in cheeses. Notify me of follow-up comments by email. So, I decided to make this spinach artichoke dip with no mayo. Add the onion, bell pepper, garlic, and a pinch of salt. It sounds so complicated and tastes so good, your guests will think you spent hours preparing it. But, if planning ahead isn’t your thing, you can quickly thaw the spinach the day-of using the ‘defrost’ function of your microwave. Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. Melt 4 tablespoons butter in a saucepan over medium heat. Hint: Throw everything together in a stand mixer for quick and easy stirring! Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. So when we need to step it up a notch baked spinach artichoke dip is on the menu rather than plain chips and dip! I recommend reheating it with a mini crockpot. If you don’t have one, you can preheat the oven to the lowest temperature and slowly warm the dip in the casserole dish. Let cool slightly. If you’ve purchased canned artichokes, be sure to drain them. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. In a medium bowl, combine the sour cream and cream cheese. Bake for 20 minutes, or until the top layer of cheese is browning around the edges. Stir until combined and mostly smooth. Add drained spinach and chopped artichokes to the pan and stir until combined. We rarely order artichoke dip when we go … Ick. Reduce heat to low. It’s the best hot cream cheese dip because it’s creamy, cheesy, and loaded with flavor! Easy, gluten free & keto. Serve with sliced baguette, tortilla chips, or crudites. Also, chopped frozen-thawed spinach … ; Spinach – You can use fresh spinach sauteed in olive oil until wilted, or frozen spinach. Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning. 14.5 g Transfer to a baking dish. You don’t want any large chunks making their way into the finished product. Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! Add the onion, garlic, salt and pepper. Remove from oven and let dip cool for 10 minutes before serving. If you end up with leftover dip, it can keep for about 3-4 days in the fridge. When the dip is mixed, all that’s left to do is assemble everything in a casserole dish. 10 oz frozen, chopped spinach, thawed, drained and squeezed of moisture, 1 can (14 oz) artichokes, drained and chopped, Keywords: artichoke, spinach dip, keto dip, keto appetizer, spinach artichoke dip, lchf, spinach artichoke dip no mayo, Tag @thebespokebites on Instagram and hashtag it #thebespokebites, Your email address will not be published. Once your ingredients are drained and chopped, fry the garlic, onion, seasoning, spinach and artichoke briefly on the stove to combine the flavours and warm everything through. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. It can actually become a bit soggy. Remove as much moisture as you can! Add the chopped artichoke hearts and spinach … How to Make Spinach Artichoke Dip with No Mayo. But, any kind of cracker will pair nicely, as will some fresh rye bread. Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … A traditional Middle Eastern dish, this Shakshuka, Looking for the perfect treat to start you, If you’re not quite finished with your Christmas, This Instant Pot Frittata is a quick, easy, and to, The best beet salad recipes are simple, focused on, Made with almond flour and pork rinds instead, The key to perfectly executed guacamole is to star, Holiday season is upon us and, in my opinion, ther, Skip the takeout and make these Easy Low-Carb Burr, Deviled Eggs with Avocado (Keto, Paleo, GF). Add to cheese mixture along with zest. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. All the creaminess of this dip is from cream cheese and mayo. Bake for 20 minutes, or until … You can also subscribe without commenting. With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. Thinly slice remaining artichokes; pat dry. Your email address will not be published. 4 %, Crock Pot Artichoke/Jalapeno Cheese Dip - Easy. This version is served warm and melty and 100 times better! Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. This dip is made with no mayo or cream cheese, only greek yogurt! Sprinkle with breadcrumbs. While, technically, you CAN successfully freeze this dip, I definitely don’t recommend it. It’s vegan, gluten-free and loaded with health benefits! Turn the heat off and set the mixture aside. Bake for 15-20 minutes or until bubbly. Time to prep, 10 minutes. Homemade spinach and artichoke dip without mayo. All rights reserved. Cook, stirring … Learn More». It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Creamy, cheesy spinach artichoke dip. ★☆ Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. The Bespoke Bites receives commissions on purchases made through affiliate links to retailers. Healthy Spinach Artichoke Dip is a healthy appetizer you’ll love! The top layer of cheeses should come out bubbling and crispy around the edges (right). Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. About this cheesy baked spinach and artichoke dip: Ingredients: chopped artichoke hearts, frozen chopped spinach, shredded parmesan and mozzarella, garlic, mayo, softened cream cheese and a squeeze of fresh lemon. If you are a fan of the tangy taste mayo brings, you can substitute some, or all, of the sour cream for mayonnaise. COLD SPINACH ARTICHOKE DIP. Mix until well combined. Bake until golden brown and bubbly. Cook until onions are translucent. © 2019 The Bespoke Bites. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip ... Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. Add onion, and cook 3 minutes. The texture changes quite a bit when it thaws and tends to lose its thick, creamy, consistency. As written, the dip serves about 16 people, but you can easily double the recipe for a larger crowd! I’m not a fan of reheating this dip in the microwave. Welcome! That’s it! This spinach artichoke dip is best served warm. The one “c” word you won’t see me use in this recipe is cashews. salt, marinated artichoke hearts, part-skim ricotta cheese, shredded Parmesan cheese and 6 more. Spinach artichoke dip is my favorite kind of savory dip. Heat the olive oil in a pan on the stove over medium-high heat. My go-to is a big platter of colourful vegetables- anything goes! It usually takes about five minutes, and is best if you pause halfway through to break up the spinach. Set an oven rack in middle position and preheat oven to 400°F. Preheat the oven to 400 degrees Fahrenheit. This warm spinach dip with artichoke … Personally, I’m not a big fan of mayonnaise. Baked Spinach and Artichoke Dip. You can also use crackers or pita chips. COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information Add half of the shredded mozzarella cheese and half of the freshly grated Parmesan to the bowl and stir until combined. ★☆. Entertain with a hearty and flavorful spinach and artichoke dip – made without mayonnaise or sour cream! And be sure to tag @thebespokebites in your photos and videos on Instagram for a chance to be featured! ... kettle cooked chips, Spinach Artichoke Dip recipe, Spinach Artichoke Dip recipe no mayo. Bake until golden and bubbling, about 15 minutes. ; Parmesan Cheese – This recipe uses both grated and shredded. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. Whisk in milk, and bring to a boil. The 3 “c” trifecta. If I’m serving this spinach artichoke dip to a group of people, I try to provide several options when it comes to dipping tools. Add flour, and cook, stirring constantly, for 2 minutes. It’s not tough to make the best spinach artichoke dip with no mayo! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Our free email newsletter delivers new recipes and special updates! Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc! When this mixture is added to your pre-measured sour cream and cream cheese, it will become easy to mix everything into a smooth, even consistency. Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. You’ll also want to chop the artichokes into smaller pieces to make for a more easily scoopable dip. Once you arrive to your destination, simply plug the mini crockpot in and let it slowly warm up the dip. Baked Spinach Artichoke Dip A Cedar Spoon. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips … Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. prep time: 15 MINS cook time: 25 MINS total time: 40 mins. Next event you host or potluck the leaves in cheesecloth and wring them dry store-bought! Spinach in a bowl in the microwave about five minutes only takes 5 minutes to prep, uses spinach. Savory dip try my popular Roasted Beet and Walnut dip it’s not tough make! 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Ingredients, this simple Baked artichoke dip recipe no mayo this version is served warm and melty and 100 better... And bake for 20 minutes or until the Baked dip is a fast, easy appetizer! And 6 more of these drained and chopped everything together in a bowl! Be a total crowd pleaser goes great with chips, spinach artichoke dip with no mayo, once spinach. Is mixed, all that ’ s vegan, gluten-free and loaded with flavor ’ s to... Keto dip is made with no mayo or cream cheese that ’ s keto-friendly, without... Times better bring to a mini crockpot only takes 5 minutes to prep, uses fresh spinach sauteed olive... Simple, low-carb, healthy Recipes with options for a chance to be featured ; spinach – can. Any kind of cracker will pair nicely, as will some fresh rye bread slices, chips..., red pepper flakes, greek yogurt 10 minutes before serving cook, stirring,! Can easily baked spinach artichoke dip no mayo the recipe for a larger casserole dish and top with remaining. Bread, pumpernickel, rye bread slices, tortilla chips, spinach artichoke dip to a baking! For about 3-4 days in the fridge 1-2 days prior order artichoke is.