Two of the main sources of fat in this recipe – almond flour and avocado … Preheat the oven to 170ºC fan bake. We are seriously big fans of the avocado around these parts. With a little bit of chocolate syrup on top, it is superb. Replace 1 cup of butter with 1 cup of pureed avocados. Thanks for the recipe ! Mash the avocado very well in a small blender jar along with 1/3 cup milk. This batter is a pretty standard cake batter with one obvious exception. I usually throw in chopped walnuts as I love the crunch with the moist cake too. Avocado Pound Cake with grapefruit and whipped cream Photo: Paul Stephen / Staff Historically, a pound cake was made with a pound each of butter, eggs, flour and sugar. cocoa powder, powdered sugar, sugar, avocado, vanilla, salted butter and 4 more. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl. Outcome – everyone loved it! 2 ounces unsalted butter, softened. Pecan Banana Avocado Cake. 1/2 cup yellow cornmeal. A sweet loaf cake came to mind and along with it, the idea of using mashed avocado instead of butter or oil, which worked like a charm. This chocolate avocado bundt cake is seriously amazeballs. It’s a simple way to cut out some fat! ¾ cup almond milk Add avocado and beat for another 2 minutes. Bake for 25 mins. makes 2 9x4x3-inch loaves. After it sat for a few hours, allowing time for flavors to blend, it became a super rich chocolate buttercream with no hint of avocado at all. You may give up traditional chocolate buttercream forever! Normally, I’d use butter and double/heavy cream in my cake recipes. A dark, rich & moist chocolate cake recipe that is 100% vegan! This past weekend I tried out a new Paleo Chocolate Avocado Cake recipe developed by Sabrina Modelle.Her chocolate cake recipe uses mashed avocados as a fat replacement for butter or shortening, and is made without white flour and sugar. Beat the sugar and eggs, until light and fluffy. Apparently, avocado can turn bitter when cooked for a certain period. Finally we are getting some cooler days here in California and baking with avocados is back on my radar. Set this aside. Those are … To make the icing: using a blender, mix the flesh from the avocado with the cocoa powder, maple syrup, vanilla extract and coconut milk. The fresh avocado puree adds a lot of moisture and it also replaces shortening, butter and margarine, making it a slight healthy avocado cake. It’s not vegan, so you have the best of all worlds here. When swapping out butter for avocados, a 1:1 ratio will work perfectly. 1 tablespoon freshly squeezed lemon juice. 6 ounces ripe avocado meat, approximately 2 small avocados. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Taste really good, texture is light and fluffy. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Here’s your avocado tip of the day: Did you know you can use avocado in your baking? In the bowl of an electric mixer, combine together the bananas, eggs, avocado, honey and milk and mix until mostly smooth. Hello, gorgeous. Avocado Pound Cake The Batter. The softer they are, the better the avocado will blend into this cake. 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